Why You’ll Love This Recipe
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Unique Texture: Combines the richness of a flan with the heartiness of a cake.
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Coconut Flavor: Infused with coconut milk and topped with a coconut glaze.
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Simple Preparation: Blender-based batter for easy mixing.
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Impressive Presentation: Elegant appearance suitable for
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
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1 can (14 oz) sweetened condensed milk
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1 can (12 oz) evaporated milk
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1 cup canned coconut milk
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2½ cups all-purpose flour
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½ cup granulated sugar
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3 large eggs
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3 tablespoons unsalted butter, melted
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1 teaspoon vanilla
For the Coconut Glaze:
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1 cup canned coconut milk
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2 tablespoons granulated sugar
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1 cup sweetened shredded
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
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Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a Bundt pan.
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Prepare Cake Batter: In a blender, combine all cake ingredients. Blend until smooth.
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Bake: Pour the batter into the prepared pan. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
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Cool: Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Prepare Glaze: In a saucepan, combine coconut milk and sugar. Bring to a boil, then simmer for 2–3 minutes. Remove from heat and stir in shredded coconut.
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Glaze Cake: Pour the glaze over the cooled cake, allowing it to soak in.
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Serve: Let the cake sit for at least 30 minutes before serving to allow flavors to
Servings and timing
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Servings: 12
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Prep time: 10 minutes
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Cook time: 45–50 minutes
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Total time: 1
variations
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Chocolate Version: Add ½ cup cocoa powder to the batter for a chocolate twist.
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Nutty Addition: Incorporate ½ cup chopped nuts, such as walnuts or pecans, into the batter.
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Fruit Infusion: Add 1 cup of chopped tropical fruits like pineapple or mango to the batter for added flavor.
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Spiced Flavor: Mix in 1 teaspoon of ground cinnamon or nutmeg to the batter for a spiced version.
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Dairy-Free: Use coconut oil instead of butter and ensure all other ingredients are dairy-free.
storage/reheating
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Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
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Freezer: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
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Reheating: Reheat individual slices in the microwave for 15–20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes.
FAQs
What is the origin of Catch a Husband Cake?
This cake is believed to originate from South America, likely Brazil or Venezuela.
Can I use a different pan instead of a Bundt pan?
Yes, you can use a regular round cake pan, but adjust the baking time accordingly.
Is there a non-coconut version of this cake?
While coconut is a key flavor, you can substitute with other flavors like vanilla or almond, though it will alter the traditional taste.
Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance. Store it covered at room temperature and glaze before serving.
How do I prevent the cake from sticking to the pan?
Ensure the pan is well-greased and floured before adding the batter.
Can I add frosting instead of the coconut glaze?
Yes, you can frost the cake with your preferred frosting, though it will change the flavor profile.
Is this cake suitable for special occasions?
Yes, its unique flavor and appearance make it a great choice for celebrations.
Can I use fresh coconut instead of shredded coconut?
Yes, fresh grated coconut can be used, but ensure it’s finely grated and dried to avoid excess moisture.
How can I make the cake sweeter?
Increase the amount of sugar in the batter or glaze to suit your taste.
What can I serve with this cake?
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Conclusion
Catch a Husband Cake is a delightful dessert that combines the richness of coconut with a dense, flan-like texture. Its simple preparation and impressive presentation make it a perfect addition to any special occasion. Whether you’re looking to impress guests or indulge in a sweet treat, this cake is sure to
Catch a Husband Cake
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: South American
Description
Catch a Husband Cake is a rich, coconut-infused dessert with a dense, flan-like texture and a sweet coconut glaze. This South American treat, likely from Brazil or Venezuela, is perfect for special occasions or as a show-stopping dessert.
Ingredients
For the Cake:
-
1 can (14 oz) sweetened condensed milk
-
1 can (12 oz) evaporated milk
-
1 cup canned coconut milk
-
2½ cups all-purpose flour
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½ cup granulated sugar
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3 large eggs
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3 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
For the Coconut Glaze:
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1 cup canned coconut milk
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2 tablespoons granulated sugar
- 1 cup sweetened shredded coconut
Instructions
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Preheat Oven: Set your oven to 350°F (175°C) and grease and flour a Bundt pan.
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Prepare Cake Batter: In a blender, combine all cake ingredients and blend until smooth.
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Bake: Pour the batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
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Cool: Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
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Prepare Glaze: In a saucepan, combine coconut milk and sugar. Bring to a boil, simmer for 2–3 minutes, then stir in shredded coconut.
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Glaze Cake: Pour the glaze over the cooled cake, allowing it to soak in.
Serve: Let the cake sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a chocolate twist, add ½ cup cocoa powder to the batter.Add chopped nuts like walnuts or pecans for extra texture.For a dairy-free version, substitute coconut oil for butter and ensure all other ingredients are dairy-free.Store leftovers in an airtight container in the refrigerator for up to 5 days.
