Description
Catch a Husband Cake is a rich, coconut-infused dessert with a dense, flan-like texture and a sweet coconut glaze. This South American treat, likely from Brazil or Venezuela, is perfect for special occasions or as a show-stopping dessert.
Ingredients
For the Cake:
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1 can (14 oz) sweetened condensed milk
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1 can (12 oz) evaporated milk
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1 cup canned coconut milk
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2½ cups all-purpose flour
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½ cup granulated sugar
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3 large eggs
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3 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
For the Coconut Glaze:
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1 cup canned coconut milk
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2 tablespoons granulated sugar
- 1 cup sweetened shredded coconut
Instructions
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Preheat Oven: Set your oven to 350°F (175°C) and grease and flour a Bundt pan.
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Prepare Cake Batter: In a blender, combine all cake ingredients and blend until smooth.
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Bake: Pour the batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
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Cool: Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
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Prepare Glaze: In a saucepan, combine coconut milk and sugar. Bring to a boil, simmer for 2–3 minutes, then stir in shredded coconut.
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Glaze Cake: Pour the glaze over the cooled cake, allowing it to soak in.
Serve: Let the cake sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a chocolate twist, add ½ cup cocoa powder to the batter.Add chopped nuts like walnuts or pecans for extra texture.For a dairy-free version, substitute coconut oil for butter and ensure all other ingredients are dairy-free.Store leftovers in an airtight container in the refrigerator for up to 5 days.
