Description

Cheddar Bread is a soft, savory quick bread packed with rich, cheesy flavor from sharp cheddar. This easy homemade cheddar bread recipe is perfect for pairing with soups, salads, or enjoying as a satisfying snack.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup butter, melted
1 1/2 cups cheddar cheese, shredded
1/2 teaspoon garlic powder (optional)
2 tablespoons fresh herbs like chives or parsley (optional)

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Instructions

Preheat your oven to 180°C (350°F) and grease or line a loaf pan.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix milk, eggs, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the shredded cheddar cheese, garlic powder, and herbs if using.
Transfer the batter into the prepared loaf pan and spread evenly.
Bake for 40–50 minutes, until golden on top and a toothpick inserted in the center comes out clean.
Let cool slightly before slicing and serving.

Notes

Do not overmix the batter to keep the bread light and tender.Use sharp cheddar for the best flavor.Add chopped jalapeños for a spicy kick.Try a mix of cheeses like mozzarella or gouda for variation.Can be baked as muffins—just reduce baking time to 20–25 minutes.Add vegetables like spinach or peppers for extra texture and flavor.