Description
with sharp cheddar flavor and fresh chives. Perfect as a quick side dish or snack, this easy homemade corn muffin recipe delivers rich taste and soft texture in under 30 minutes.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 2 large eggs
- 1 cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 2–3 tbsp fresh chives, chopped
Instructions
- Preheat oven to 200°C (400°F) and line or grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, beat eggs, then mix in milk and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined (do not overmix).
- Fold in shredded cheddar cheese and chopped chives.
- Divide batter evenly into muffin cups, filling each about ¾ full.
- Bake for 15–20 minutes or until golden and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- Do not overmix the batter to keep muffins light and fluffy.
- Fresh chives give the best flavor, but dried can be used in smaller amounts.
- For extra cheesiness, sprinkle cheddar on top before baking.
