Cheeseburger Egg Rolls

Why You’ll Love This Recipe

Cheeseburger egg rolls combine the best of both worlds: the savory, cheesy goodness of a juicy cheeseburger and the crispy, snackable texture of an egg roll. They’re easy to make, fun to eat, and perfect for parties, game day, or even a creative dinner idea. You can prep them ahead, customize the fillings, and serve them with your favorite burger sauces for dipping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Onion, finely chopped

• Garlic, minced

• Cheddar cheese or American cheese, shredded or cubed

• Pickles, finely chopped (optional)

• Ketchup and mustard (for flavoring the filling)

• Salt and pepper

• Egg roll wrappers

• Egg (for sealing)

• Oil (for frying or brushing if baking)

Directions

1. In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.

2. Stir in ketchup, mustard, salt, pepper, and pickles (if using). Cook for 1–2 more minutes to blend flavors.

3. Remove from heat and let the filling cool slightly, then mix in shredded cheese.

4. Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond).

5. Spoon about 2–3 tablespoons of the filling near the center.

6. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a beaten egg.

7. Repeat with remaining wrappers and filling.

8. To fry: Heat oil in a skillet or deep fryer to 350°F (175°C). Fry egg rolls for 3–4 minutes until golden and crispy.

9. To bake: Preheat oven to 400°F (200°C), place rolls on a baking sheet, brush with oil, and bake for 15–18 minutes, flipping halfway.

10. Serve hot with dipping sauces like burger sauce, ketchup, mustard, or ranch.

Servings and timing

This recipe makes about 10–12 egg rolls. Prep time is 20 minutes, and cook time is 15–20 minutes depending on method. Total time is around 35–40 minutes.

Variations

• Spicy Version: Add diced jalapeños or hot sauce to the meat mixture.

• Veggie Version: Use plant-based ground meat or a mix of mushrooms and lentils.

• Cheeseburger Sliders: Cut egg rolls in half and serve with slider buns as a party snack.

• Pickle-Lovers’ Twist: Add extra chopped pickles or serve with pickle dip.

Storage/Reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for 6–8 minutes until hot and crispy. Avoid microwaving if possible, as it softens the crispy wrapper. Freeze uncooked egg rolls on a tray, then store in a freezer-safe bag for up to 2 months. Cook from frozen by adding 2–3 extra minutes to baking or frying time.

FAQs

Can I make these ahead of time?

Yes, you can assemble the egg rolls and refrigerate them for up to 24 hours before cooking.

Are these freezer-friendly?

Yes, freeze them uncooked for best results and cook directly from frozen when ready to eat.

Can I bake instead of fry?

Absolutely. Baking is a great lighter option—just be sure to brush them with oil for a golden crust.

What kind of cheese works best?

Cheddar, American, or a melty cheese blend works great. Avoid hard cheeses that don’t melt easily.

Do I need to use pickles?

No, pickles are optional, but they add a classic cheeseburger tang.

Can I use spring roll wrappers instead?

Spring roll wrappers are thinner and crisp differently. For best results, use traditional egg roll wrappers.

What sauces go best with these?

Burger sauce, ketchup, mustard, ranch, or a spicy aioli are all great dipping options.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken works well as a leaner substitute.

Why are my egg rolls greasy?

Make sure your oil is hot enough before frying—350°F (175°C) is ideal to prevent sogginess.

How do I keep them crispy?

Serve immediately after cooking, and avoid covering them while hot, which traps steam.

Conclusion

Cheeseburger egg rolls are a crispy, cheesy, flavor-packed twist on two classic favorites. Easy to prepare and endlessly customizable, they make the perfect snack, appetizer, or party food. Whether you’re baking or frying, these savory rolls are sure to be devoured in no time.