Description

Cheeseburger egg rolls are a crispy, savory fusion of classic cheeseburgers and crunchy egg rolls. Packed with seasoned beef, melty cheese, and tangy toppings, they’re perfect for parties, snacks, or game day.

Ingredients

1 lb ground beef
1/2 small onion, finely chopped
1 clove garlic, minced
1/2 cup cheddar or American cheese, shredded or cubed
1/4 cup chopped pickles (optional)
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper to taste
10–12 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying or brushing (if baking)

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Instructions

In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and cooked through. Drain excess fat.
Stir in ketchup, mustard, pickles (if using), salt, and pepper. Cook for 1–2 more minutes, then remove from heat and let cool slightly.
Mix in shredded cheese.
Place an egg roll wrapper on a clean surface like a diamond. Add 2–3 tablespoons of filling near the center.
Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with beaten egg.
Repeat with remaining wrappers and filling.
To Fry: Heat oil to 350°F (175°C) and fry egg rolls for 3–4 minutes or until golden brown. Drain on paper towels.
To Bake: Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet, brush with oil, and bake for 15–18 minutes, flipping halfway.
Serve hot with your favorite dipping sauces.

Notes

Try dipping sauces like burger sauce, ketchup, ranch, or spicy mayo.Make ahead by assembling and refrigerating for up to 24 hours before cooking.Use ground turkey or plant-based meat for variations.

Nutrition

Serving Size: 1 egg roll
Calories: 220
Sugar: 1g
Sodium: 320mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: undefined