Description
Cheesy Alfredo Three-Cheese Spaghetti Sauce is a rich, ultra-creamy pasta sauce made with a blend of Parmesan, mozzarella, and cream cheese. Perfect for elevating spaghetti, fettuccine, or baked pasta dishes with indulgent flavor.
Ingredients
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg (optional)
- 12 oz pasta of choice (spaghetti, fettuccine, penne, etc.)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large saucepan over medium heat, melt the butter.
- Add minced garlic and cook for 1 minute until fragrant, being careful not to brown it.
- Add cream cheese and whisk until melted and smooth.
- Pour in the heavy cream and bring to a gentle simmer, stirring constantly.
- Add Parmesan, mozzarella, salt, pepper, and nutmeg (if using). Stir until cheese is fully melted and sauce is thick and smooth.
- Reduce heat to low and simmer for 2–3 more minutes, stirring occasionally.
- Meanwhile, cook pasta according to package directions. Drain and add directly to the sauce.
- Toss pasta until fully coated with sauce. Garnish with parsley if desired and serve immediately.
Notes
Use freshly shredded cheese for smoother melting and better flavor.Add cooked chicken, shrimp, or veggies for a complete meal.To thin sauce, add milk, cream, or pasta water as needed.Use gluten-free pasta to make the dish gluten-free.Store leftovers in the fridge and reheat gently with added milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 530mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 115mg
