This recipe combines juicy chicken, fresh asparagus, and gooey melted cheese in one delicious bite. The textures and flavors complement each other beautifully, creating a balanced and comforting dish.
It’s quick to prepare and uses simple ingredients you likely already have on hand.
The presentation is impressive, making it a great option for entertaining without extra effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless skinless chicken breasts, pounded thin salt black pepper garlic powder paprika olive oil unsalted butter fresh asparagus, trimmed garlic, minced shredded mozzarella, provolone, or Swiss cheese grated Parmesan cheese
Optional garnish: fresh parsley lemon wedges
Directions
Preheat your oven to 375°F.
Season the chicken cutlets on both sides with salt, black pepper, garlic powder, and paprika.
Heat olive oil and butter in a large oven-safe skillet over medium heat.
Sear the chicken cutlets for 3–4 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the asparagus and sauté for 3–4 minutes until slightly tender. Add the minced garlic and cook for 30 seconds.
Return the chicken to the skillet, placing it over the asparagus.
Sprinkle shredded cheese and grated Parmesan evenly over each cutlet.
Transfer the skillet to the oven and bake for 8–10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
Garnish with fresh parsley and serve with lemon wedges if desired.
Use chicken thighs instead of breasts for a juicier result.
Add sliced mushrooms or cherry tomatoes for extra flavor and color.
Swap mozzarella for fontina or gouda for a richer taste.
For a low-carb version, serve as is or pair with cauliflower mash.
Add a drizzle of balsamic glaze before serving for a touch of sweetness.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warmed through to maintain the best texture.
You can also reheat gently in a skillet over low heat.
Avoid microwaving if possible, as it may make the asparagus too soft.
FAQs
Can I use frozen asparagus?
Fresh asparagus is best for texture, but frozen can be used if thawed and drained well.
How do I keep the chicken juicy?
Avoid overcooking and pound the chicken to an even thickness for consistent cooking.
Can I prepare this dish ahead of time?
You can sear the chicken and assemble the dish ahead of time, then bake just before serving.
What cheese melts best for this recipe?
Mozzarella, provolone, and Swiss all melt beautifully and provide great flavor.
Can I grill the chicken instead?
Yes, grill the chicken separately and then top with sautéed asparagus and melted cheese.
What side dishes pair well with this meal?
Rice, roasted potatoes, pasta, or a fresh salad complement this dish nicely.
Can I make this dairy-free?
You can omit the cheese or use dairy-free alternatives.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F.
Can I add a sauce?
A light cream sauce or lemon butter sauce pairs wonderfully with this dish.
Is this recipe keto-friendly?
Yes, it is naturally low in carbohydrates and works well for keto-style eating.
Conclusion
Cheesy Asparagus Chicken Cutlets are a simple yet elegant meal that combines tender chicken, fresh vegetables, and melted cheese in one satisfying dish. Perfect for busy weeknights or special dinners, this recipe is sure to become a regular favorite at your table
Cheesy Asparagus Chicken Cutlets are juicy, golden-seared chicken breasts topped with tender asparagus and melted cheese for a quick and elegant dinner. This easy asparagus chicken recipe combines simple ingredients with rich, savory flavor, making it perfect for weeknights or entertaining guests. Ready in just 30 minutes, these cheesy chicken cutlets deliver a satisfying, low-carb meal with minimal cleanup.
Ingredients
4 boneless skinless chicken breasts, pounded thin
¾ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil
1 tablespoon unsalted butter
1 bunch fresh asparagus, trimmed
2 cloves garlic, minced
1 cup shredded mozzarella, provolone, or Swiss cheese
¼ cup grated Parmesan cheese
Optional Garnish:
Fresh parsley, chopped
Lemon wedges
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Season the Chicken: Pat chicken dry and season both sides with salt, black pepper, garlic powder, and paprika.
Sear the Chicken: Heat olive oil and butter in a large oven-safe skillet over medium heat. Cook the chicken cutlets for 3–4 minutes per side until golden brown. Remove and set aside.
Cook the Asparagus: In the same skillet, add trimmed asparagus and sauté for 3–4 minutes until slightly tender. Stir in minced garlic and cook for 30 seconds until fragrant.
Assemble: Return the chicken to the skillet, placing it over the asparagus.
Add Cheese: Sprinkle shredded cheese and grated Parmesan evenly over each cutlet.
Bake: Transfer the skillet to the oven and bake for 8–10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
Garnish with fresh parsley and serve with lemon wedges if desired.
Notes
Pound chicken evenly to ensure consistent cooking.Avoid overcooking to keep the chicken tender and juicy.Fontina or gouda can be substituted for a richer flavor.A drizzle of balsamic glaze or lemon butter sauce adds extra depth.For a low-carb option, serve with cauliflower mash or a simple salad.
