Description
Cheesy Asparagus Chicken Cutlets are juicy, golden-seared chicken breasts topped with tender asparagus and melted cheese for a quick and elegant dinner. This easy asparagus chicken recipe combines simple ingredients with rich, savory flavor, making it perfect for weeknights or entertaining guests. Ready in just 30 minutes, these cheesy chicken cutlets deliver a satisfying, low-carb meal with minimal cleanup.
Ingredients
- 4 boneless skinless chicken breasts, pounded thin
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¾ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1 bunch fresh asparagus, trimmed
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2 cloves garlic, minced
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1 cup shredded mozzarella, provolone, or Swiss cheese
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¼ cup grated Parmesan cheese
Optional Garnish:
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Fresh parsley, chopped
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Lemon wedges
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). -
Season the Chicken:
Pat chicken dry and season both sides with salt, black pepper, garlic powder, and paprika. -
Sear the Chicken:
Heat olive oil and butter in a large oven-safe skillet over medium heat. Cook the chicken cutlets for 3–4 minutes per side until golden brown. Remove and set aside. -
Cook the Asparagus:
In the same skillet, add trimmed asparagus and sauté for 3–4 minutes until slightly tender. Stir in minced garlic and cook for 30 seconds until fragrant. -
Assemble:
Return the chicken to the skillet, placing it over the asparagus. -
Add Cheese:
Sprinkle shredded cheese and grated Parmesan evenly over each cutlet. -
Bake:
Transfer the skillet to the oven and bake for 8–10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F. -
Garnish with fresh parsley and serve with lemon wedges if desired.
Notes
Pound chicken evenly to ensure consistent cooking.Avoid overcooking to keep the chicken tender and juicy.Fontina or gouda can be substituted for a richer flavor.A drizzle of balsamic glaze or lemon butter sauce adds extra depth.For a low-carb option, serve with cauliflower mash or a simple salad.
