This dish comes together quickly while delivering restaurant-quality flavor. The tiger shrimp remain plump and tender, while the creamy, cheesy topping adds indulgent richness. It’s baked in one dish for easy cleanup and pairs beautifully with rice, pasta, or crusty bread. Whether you’re entertaining guests or preparing a comforting meal at home, this recipe is guaranteed to satisfy seafood lovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound tiger shrimp, peeled and deveined 2 tablespoons unsalted butter, melted 3 cloves garlic, minced 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup heavy cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice
Directions
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Arrange the peeled and deveined tiger shrimp in a single layer in the prepared dish.
In a small bowl, mix the melted butter, minced garlic, paprika, salt, black pepper, and lemon juice. Drizzle the mixture evenly over the shrimp.
Pour the heavy cream around the shrimp in the baking dish.
Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
Bake for 12–15 minutes, or until the shrimp are pink and opaque and the cheese is melted and bubbly.
For a golden top, broil for an additional 1–2 minutes, watching carefully to prevent burning.
Remove from the oven and garnish with fresh chopped parsley before serving.
Add red pepper flakes for a bit of heat. Stir in sautéed spinach or mushrooms for extra flavor and texture. Use cheddar or Gruyère cheese for a sharper taste. Replace heavy cream with half-and-half for a lighter version. Top with breadcrumbs before baking for added crunch.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a 300°F (150°C) oven until heated through, or microwave in short intervals to avoid overcooking the shrimp. Freezing is not recommended, as the texture of the shrimp and cream sauce may change.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before baking.
How do I know when shrimp are fully cooked?
Shrimp turn pink and opaque when done. Avoid overcooking, as they can become rubbery.
Can I prepare this dish ahead of time?
You can assemble it a few hours in advance and refrigerate. Bake just before serving.
What can I serve with this dish?
It pairs well with rice, pasta, mashed potatoes, or crusty bread.
Can I make this dairy-free?
You can try dairy-free cream and cheese alternatives, though the flavor and texture may vary.
Why is my shrimp watery?
Shrimp release moisture during cooking. Patting them dry beforehand helps reduce excess liquid.
Can I add vegetables?
Yes, vegetables like asparagus, spinach, or cherry tomatoes work well.
Is this recipe spicy?
No, it’s mild, but you can add chili flakes or hot sauce for heat.
Can I double the recipe?
Yes, simply use a larger baking dish and adjust cooking time slightly if needed.
What size shrimp works best?
Large or jumbo tiger shrimp are ideal because they remain juicy and hold up well to baking.
Conclusion
Cheesy Baked Tiger Shrimp is a simple yet indulgent seafood dish that combines tender shrimp with a creamy, golden cheese topping. Quick to prepare and full of flavor, it’s perfect for both casual dinners and special occasions. Serve it fresh from the oven for a comforting, satisfying meal that’s sure to impress.
Cheesy Baked Tiger Shrimp features tender, juicy shrimp baked in a creamy garlic sauce and topped with melted mozzarella and Parmesan cheese, making it a rich and flavorful seafood dish.
Ingredients
1 pound tiger shrimp, peeled and deveined
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Arrange the peeled and deveined tiger shrimp in a single layer in the prepared dish.
In a small bowl, mix the melted butter, minced garlic, paprika, salt, black pepper, and lemon juice. Drizzle the mixture evenly over the shrimp.
Pour the heavy cream around the shrimp in the baking dish.
Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
Bake for 12–15 minutes, or until the shrimp are pink and opaque and the cheese is melted and bubbly.
For a golden top, broil for an additional 1–2 minutes, watching carefully to prevent burning.
Remove from the oven and garnish with fresh chopped parsley before serving.
Notes
Add red pepper flakes for a bit of heat.Stir in sautéed spinach or mushrooms for extra flavor and texture.Use cheddar or Gruyère cheese for a sharper taste.Replace heavy cream with half-and-half for a lighter version.Top with breadcrumbs before baking for added crunch.Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
