Description

This Cheesy Chicken & White Bean Skillet is a hearty, high-protein one-pan meal made with tender chicken, creamy white beans, and melted cheese. Quick, comforting, and packed with flavor, this easy skillet recipe is perfect for busy weeknight dinners.

Ingredients

1 lb chicken breast or boneless skinless chicken thighs, diced
1 tablespoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
1/2 cup chicken broth
1 can (14.5 oz) diced tomatoes (optional)
2 cups spinach or kale
1 cup shredded cheese (mozzarella, cheddar, or parmesan)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)

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Instructions

Heat olive oil in a large skillet over medium heat.
Season diced chicken with salt, pepper, paprika, and Italian seasoning.
Add chicken to the skillet and cook for 5–7 minutes until browned and fully cooked. Remove and set aside.
In the same skillet, sauté onion for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Add white beans and diced tomatoes (if using), then pour in chicken broth. Stir and let simmer for 5 minutes.
Stir in spinach or kale and cook until wilted.
Return chicken to the skillet and mix well.
Sprinkle shredded cheese evenly over the top.
Cover and cook for 2–3 minutes until cheese is melted, or broil briefly for a golden finish.
Serve warm.

Notes

Cannellini and great northern beans work best for a creamy texture.Swap beans with chickpeas or black beans for variation.Add mushrooms, zucchini, or bell peppers for extra vegetables.Use smoked paprika for deeper flavor.Add a splash of cream for extra richness if desired.Serve with rice, pasta, or crusty bread for a heartier meal.