Description
Cheesy Chicken & White Bean Skillet is a hearty one-pan dinner packed with tender chicken, creamy white beans, savory tomatoes, and melted cheese. This easy chicken and white bean skillet recipe comes together in just 30 minutes, making it perfect for busy weeknights. Loaded with protein and comforting flavors, this cheesy chicken skillet is a satisfying, family-friendly meal with minimal cleanup.
Ingredients
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1 ½ pounds boneless skinless chicken breasts or thighs, diced
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¾ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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2 (15-ounce) cans white beans, drained and rinsed (cannellini or great northern)
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1 (14.5-ounce) can diced tomatoes, undrained
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½ cup chicken broth
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1 teaspoon Italian seasoning
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1 ½ cups shredded mozzarella or Monterey Jack cheese
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2 tablespoons fresh parsley, chopped
Optional Additions:
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1 cup fresh spinach
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¼ teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
Instructions
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Season the Chicken:
Toss diced chicken with salt, black pepper, garlic powder, and paprika. -
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken and cook 6–8 minutes until browned and fully cooked (internal temperature 165°F). Remove and set aside. -
Sauté Aromatics:
In the same skillet, add diced onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for 30 seconds. -
Build the Skillet Base:
Add white beans, diced tomatoes, chicken broth, and Italian seasoning. Stir well and let simmer for 5–7 minutes to blend flavors and slightly reduce. -
Return the cooked chicken to the skillet and stir to combine. Add spinach if using and allow it to wilt.
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Add the Cheese:
Sprinkle shredded cheese evenly over the top. Cover and cook on low heat for 3–5 minutes until melted and bubbly.
Finish with fresh parsley and a squeeze of lemon juice if desired. Serve warm.
Notes
Simmer uncovered longer if you prefer a thicker consistency.Rotisserie chicken can be used for an even quicker version—simply stir it in before adding the cheese.Smoked paprika adds a subtle smoky depth.For extra creaminess, stir in a tablespoon of cream cheese before adding shredded cheese.
