Why You’ll Love This Recipe

Cheesy Frito Chili Casserole is a hearty, crowd-pleasing dish that combines the savory flavors of chili with the satisfying crunch of Fritos and the gooey goodness of melted cheese. It’s a comforting, one-dish meal that’s perfect for family dinners, potlucks, or game-day gatherings. With its layers of flavor and texture, this casserole is sure to become a favorite in your recipe rotation.Favorite Family Recipes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ground beef

  • 1 small onion, chopped

  • 1 packet taco seasoning

  • 1 cup salsa

  • 1 cup chili sauce

  • 8.5 oz can whole kernel corn, drained

  • 4 cups Fritos corn chips (lightly crushed)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 bunch green onions, chopped

directions

  1. Preheat Oven: Set your oven to 400°F (200°C).

  2. Cook Ground Beef: In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Once browned, drain any excess fat.

  3. Add Ingredients: To the beef, add the chopped onion, taco seasoning, salsa, chili sauce, and drained corn. Stir well to combine and let it simmer for a few minutes.

  4. Assemble Casserole: In a greased 9×13-inch baking dish, spread half of the crushed Fritos. Pour the beef mixture over the chips, then sprinkle with half of the shredded cheddar and mozzarella cheeses. Repeat the layers with the remaining Fritos, beef mixture, and cheeses.

  5. Bake: Place the casserole in the preheated oven and bake for 9–11 minutes, or until the cheese is melted and bubbly.

  6. Garnish and Serve: Remove from the oven and sprinkle with chopped green onions before serving

  • Servings: 6–8

  • Prep time: 15 minutes

  • Cook time: 35 minutes

  • Total time: 50 

Variations

  • Vegetarian Option: Replace the ground beef with a plant-based meat substitute or use a combination of beans and vegetables for a hearty vegetarian version.

  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for an extra layer of heat.

  • Cheese Lovers: Incorporate a blend of cheeses such as pepper jack or Monterey Jack for added flavor.

  • Southwestern Twist: Mix in black beans, diced bell peppers, or corn kernels to enhance the southwestern 

storage/reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.

  • Reheating: Reheat individual portions in the microwave or bake in the oven until heated through. If reheating in the oven, cover with foil to prevent the top from over-

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well in this 

Is there a gluten-free option for the Fritos?

Yes, Fritos are naturally gluten-free, but always check the packaging to ensure there are no added gluten-containing ingredients.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and refrigerate it. Bake as directed before serving.Favorite Family Recipes

Can I freeze this casserole?

Yes, assemble the casserole without baking, cover tightly, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.Favorite Family Recipes

What can I serve with this casserole?

Pair it with a side salad, cornbread, or steamed vegetables for a complete meal.

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese or a blend of cheeses to suit your taste.

Conclusion

Cheesy Frito Chili Casserole is a delightful and satisfying dish that brings together the best of comfort food. Its combination of flavors and textures makes it a hit at any gathering. With its versatility, you can easily customize it to suit your preferences. Whether you’re feeding a crowd or enjoying a cozy meal at home, this casserole is sure to


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Cheesy Frito Chili Casserole

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cheesy Frito Chili Casserole is a crowd-pleasing, comfort food dish that’s packed with savory chili, gooey melted cheese, and crunchy Fritos. It’s quick to prepare and ideal for busy nights, potlucks, or family gatherings.


Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup chili sauce
  • 1 (15 oz) can whole kernel corn, drained
  • 4 cups Fritos corn chips (lightly crushed)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 bunch green onions, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks. Once browned, drain any excess fat.
  3. Add the chopped onion to the skillet and sauté for 3–4 minutes until softened. Stir in the taco seasoning, salsa, chili sauce, and drained corn. Let it simmer for 5 minutes.
  4. In a greased 9×13-inch baking dish, spread half of the crushed Fritos. Top with the beef mixture, then sprinkle with half of the shredded cheddar and mozzarella cheeses.
  5. Add another layer of Fritos, followed by the remaining beef mixture and cheeses.
  6. Place the casserole in the preheated oven and bake for 9–11 minutes, or until the cheese is melted and bubbly.
  7. Garnish with chopped green onions if desired and serve immediately.

Notes

Vegetarian Option: Replace the ground beef with black beans, kidney beans, or a plant-based meat substitute for a vegetarian version.

Spicy Kick: Add jalapeños, diced chili peppers, or a pinch of cayenne pepper to spice things up.Cheese Lovers: Use a blend of cheeses like pepper jack, Monterey Jack, or Mexican blend cheese for a cheesy twist.Taco-Style: Add sour cream, guacamole, or salsa on top to give it more taco-like flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg

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