This recipe is quick, easy, and uses simple ingredients you likely already have. The combination of garlic butter and gooey cheese creates bold flavor with minimal effort. It’s perfect for weeknight dinners, gatherings, or whenever you want a comforting, savory treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread loaf such as baguette or Italian bread butter garlic mozzarella cheese parmesan cheese salt fresh parsley (optional)
Directions
Preheat the oven to 375°F (190°C). Slice the bread in half lengthwise and place it on a baking sheet. In a small bowl, mix softened butter with minced garlic and a pinch of salt. Spread the garlic butter evenly over the cut sides of the bread. Sprinkle mozzarella and parmesan evenly over the buttered bread. Bake for 10 to 12 minutes, until the cheese is melted and bubbly. For a golden top, switch to broil for 1 to 2 minutes, watching closely. Remove from the oven, garnish with parsley if desired, slice, and serve warm.
Servings and timing
Servings: 6 to 8 Prep time: 5 minutes Bake time: 12 to 14 minutes Total time: about 20 minutes
Variations
Add shredded cheddar or provolone for a different cheese blend. Mix garlic powder or Italian seasoning into the butter for extra flavor. Top with sliced tomatoes or olives before baking. Add a pinch of red pepper flakes for heat. Use roasted garlic instead of fresh for a milder, sweeter taste.
Storage/Reheating
Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed and crisp. Avoid microwaving if possible, as it can make the bread soft.
FAQs
What bread works best for cheesy garlic bread?
Crusty breads like baguette or Italian bread hold up best and stay crisp.
Can I use pre-minced garlic?
Yes, but fresh garlic gives stronger, fresher flavor.
How do I keep the bread from getting soggy?
Use a moderate amount of butter and bake uncovered.
Can I make this ahead of time?
You can assemble it a few hours ahead and bake just before serving.
Is this recipe freezer-friendly?
Yes, assemble the bread, wrap tightly, and freeze before baking.
Can I use garlic powder instead of fresh garlic?
Yes, but reduce the amount since garlic powder is more concentrated.
What cheese melts best?
Mozzarella melts smoothly, while parmesan adds sharp flavor.
Can I add herbs?
Yes, basil, oregano, or thyme work well.
How do I make it extra crispy?
Toast the bread lightly before adding butter and cheese.
Can I make this in an air fryer?
Yes, cook at 350°F (175°C) for about 5 to 7 minutes, checking often.
Conclusion
Cheesy garlic bread is a classic side dish that never disappoints. With its crispy edges, buttery garlic base, and melted cheese topping, it’s an easy recipe that adds comfort and flavor to any meal.
Cheesy garlic bread is a crispy, buttery side dish topped with melted mozzarella and parmesan cheese. Soft on the inside and golden on the outside, it’s a comforting favorite that pairs perfectly with many meals.
Ingredients
1 large baguette or Italian bread loaf
1/2 cup butter, softened
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat the oven to 375°F (190°C).
Slice the bread in half lengthwise and place it cut-side up on a baking sheet.
In a small bowl, mix the softened butter, minced garlic, and salt until combined.
Spread the garlic butter evenly over the cut sides of the bread.
Sprinkle the mozzarella and parmesan cheese evenly over the buttered bread.
Bake for 10 to 12 minutes, until the cheese is melted and bubbly.
Switch to broil for 1 to 2 minutes for a golden, lightly crisp top, watching closely.
Remove from the oven, garnish with parsley if desired, slice, and serve warm.
Notes
Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.void over-buttering to keep the bread from becoming soggy.Best served immediately while hot and crispy.
