Name: Cheesy Grits Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Cuisine: Southern
Ingredients: 2 cups cooked and chilled grits (preferably thick); 1 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 2 large eggs; 1/3 cup all-purpose flour (more as needed); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp baking powder (optional); Vegetable or canola oil, for frying; Optional garnish: chopped chives or parsley

Why You’ll Love This Recipe

If you love comfort food, these fritters will hit the spot. They’re crispy on the outside and soft and cheesy on the inside, delivering big flavor in a small package. Made with basic pantry ingredients, they’re also a great way to repurpose leftover grits. Whether served with a dipping sauce or on their own, they’re always a hit at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked grits (preferably chilled or leftover)
Shredded sharp cheddar cheese
Grated Parmesan cheese
Eggs
All-purpose flour
Garlic powder
Onion powder
Salt
Black pepper
Baking powder (optional, for added lightness)
Oil for frying (vegetable or canola)
Optional garnish: chopped chives or parsley

Directions

In a large bowl, combine the chilled cooked grits, cheddar cheese, Parmesan, eggs, flour, and seasonings. Mix until fully combined and the mixture holds together.
If the mixture is too loose, add a little more flour until it can be easily shaped.
Scoop and shape the mixture into small balls or patties using your hands or a small cookie scoop.
Place the formed fritters on a baking sheet and chill in the refrigerator for at least 20 minutes to help them firm up.
Heat oil in a deep skillet over medium heat (about 350°F/175°C).
Fry the fritters in batches for 2–3 minutes per side, or until golden brown and crispy. Do not overcrowd the pan.
Use a slotted spoon to remove the fritters and drain on paper towels.
Serve hot, garnished with herbs and your favorite dipping sauce if desired.

Servings and timing

This recipe yields about 15–18 small fritters.
Prep Time: 20 minutes
Chill Time: 20 minutes
Cook Time: 15 minutes
Total Time: About 55 minutes
Serves: 4–6 as a side or appetizer

Variations

Spicy kick: Add diced jalapeños or a pinch of cayenne pepper.
Herbed fritters: Mix in chopped scallions, thyme, or parsley for a fresh twist.
Mini fritter bites: Use a mini muffin tin and bake for a lighter version.
Different cheeses: Try pepper jack, smoked gouda, or mozzarella for new flavor profiles.

Storage/Reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 375°F (190°C) for 8–10 minutes or air fry until crisp.
Fritters can also be frozen after frying. To reheat, bake from frozen at 400°F (200°C) for 12–15 minutes.

FAQs

Can I use instant grits?

Yes, but stone-ground or old-fashioned grits offer better texture and flavor. Be sure they’re thick and fully set before using.

Can I make them ahead of time?

Yes, you can shape and chill the fritters a day ahead, then fry them just before serving.

What dipping sauce goes well with these?

Ranch, spicy aioli, marinara, or even honey mustard are great options.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 15–18 minutes, flipping halfway through. They won’t be as crispy but still delicious.

How do I prevent them from falling apart while frying?

Make sure the grits are well chilled and the mixture is firm. Adding enough flour and egg helps them hold together.

Can I make them gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Are these good for kids?

Absolutely—kids love the cheesy flavor and crispy texture. You can even make mini versions for little hands.

Can I freeze them before cooking?

It’s best to freeze after frying. However, you can freeze them shaped and uncooked—just thaw slightly before frying.

What oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

Can I use leftover cheese grits?

Yes, this recipe is perfect for repurposing cheesy leftover grits.

Conclusion

Cheesy Grits Fritters are an irresistible way to enjoy Southern comfort food with a crispy twist. They’re easy to make, customizable, and ideal for sharing. Whether you’re using up leftovers or making them from scratch, these fritters are sure to become a favorite on your appetizer or brunch table.