Description
This Cheesy One-Pot Chicken-Broccoli Orzo is a creamy, comforting meal made with tender chicken, fresh broccoli, and perfectly cooked orzo in a rich cheesy sauce. Ready in just 30 minutes, this easy one-pot dinner is perfect for busy weeknights and family meals.
Ingredients
This Cheesy One-Pot Chicken-Broccoli Orzo is a creamy, comforting meal made with tender chicken, fresh broccoli, and perfectly cooked orzo in a rich cheesy sauce. Ready in just 30 minutes, this easy one-pot dinner is perfect for busy weeknights and family meals.
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Season diced chicken with salt, pepper, paprika, and Italian seasoning.
- Add chicken to the pot and cook for 5–7 minutes until lightly browned and cooked through. Remove and set aside.
- In the same pot, sauté onion for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
- Stir in orzo and toast for 1–2 minutes.
- Pour in chicken broth and bring to a simmer.
- Cook for 8–10 minutes, stirring occasionally, until orzo begins to soften.
- Add broccoli florets and continue cooking until orzo is tender and broccoli is cooked.
- Stir in milk or cream and shredded cheese until melted and creamy.
- Return chicken to the pot and mix well.
- Cook for another 2–3 minutes until heated through. Adjust seasoning and serve warm
Notes
Use milk for a lighter version or cream for extra richness.Frozen broccoli works well—add it directly during cooking.Swap broccoli for spinach, peas, or asparagus if desired.Add mushrooms or bell peppers for extra flavor.Stir frequently to prevent orzo from sticking.Add extra broth or milk when reheating to loosen the sauce
