Description

Cheesy Texas Toast is a simple yet indulgent side dish that combines thick, buttery toast with melted cheese. With crispy edges and gooey cheese, this recipe is perfect for beginners and can easily elevate any meal. Serve it alongside pasta, grilled meats, or enjoy it as a delicious snack. Customize it with your favorite cheese or seasonings for a dish that everyone will love.

Ingredients

For the Toast:

8 slices of thick-cut Texas toast (or any thick-cut white bread)

For the Garlic Butter:

1/2 cup unsalted butter, softened
2 cloves garlic, minced (optional, for garlic flavor)
1 teaspoon dried oregano or Italian seasoning (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Cheese:

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

For Garnish (optional):

Fresh parsley or basil, chopped (optional)

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Instructions

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Place a rack in the center of the oven to ensure even baking.
Prepare the Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic (if using), oregano or Italian seasoning, salt, and pepper. Stir until smooth and well combined.
Assemble the Toast:
- Spread the garlic butter mixture generously on one side of each slice of Texas toast.
- Place the buttered side of the bread facing up on a baking sheet to help it get crispy while the cheese melts.
Add the Cheese:
- Sprinkle a generous layer of shredded mozzarella and cheddar cheese on top of each slice of toast. You can mix in other cheeses like Parmesan or provolone for extra flavor.
Bake the Toast:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- For extra crispy toast, broil for an additional 1-2 minutes (watch it closely to prevent burning).
Serve:
- Once baked, remove the toast from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley or basil for added flavor and color.
Enjoy:
Serve your Cheesy Texas Toast alongside pasta, grilled meats, or enjoy it as a snack!

Notes

For a stronger garlic flavor, add more garlic to the butter mixture or sprinkle garlic powder on top of the cheese before baking.Spice things up by adding red pepper flakes or sliced jalapeños on top of the cheese.You can also add a sprinkle of fresh herbs like basil, rosemary, or thyme for an extra burst of flavor.