Description
Cherry Chocolate Chip Cookies are a delicious twist on the classic cookie, combining the richness of chocolate chips with the tart sweetness of dried cherries. Soft in the center with crisp edges, these cookies are perfect for holidays or everyday indulgence.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 cup dried cherries (roughly chopped if large)
- 1 1/2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla and almond extract (if using).
- Gradually mix in dry ingredients until just combined.
- Fold in dried cherries and chocolate chips.
- Scoop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers are soft.
- Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chill dough for 30 minutes before baking to prevent spreading.Use fresh cherries only if well-patted dry and bake immediately.Try almond extract for added flavor depth.Swap chocolate chips with white or milk chocolate for variety.Store in an airtight container or freeze for long-term storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
