Description

Chewy Granola Bars are a quick and easy homemade snack made with wholesome oats, peanut butter, honey, and chocolate chips. These delicious bars are perfect for breakfast, a post-workout snack, or a midday treat. Simple to prepare and customizable with your favorite add-ins.

Ingredients

1 cup natural peanut butter
¾ cup honey
2 tablespoons coconut oil
1 teaspoon vanilla extract
½ teaspoon sea salt
2¼ cups old-fashioned rolled oats
1 cup slivered or chopped almonds
½ cup mini semisweet chocolate chips

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Instructions

Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Melt Wet Ingredients:
In a medium saucepan, combine peanut butter, honey, and coconut oil. Heat over medium heat, stirring occasionally, until smooth and simmering.
Add Flavorings:
Remove the saucepan from heat and stir in vanilla extract and sea salt.
Combine Dry Ingredients:
In a large mixing bowl, combine rolled oats and chopped almonds.
Mix Wet and Dry Ingredients:
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Add Chocolate Chips:
Allow the mixture to cool slightly before folding in mini chocolate chips to prevent them from melting.
Press into Pan:
Transfer the mixture into the prepared pan. Use parchment paper or the back of a spoon to press it firmly into an even layer.
Chill:
Refrigerate for at least 2 hours until the bars are firm and set.
Slice and Serve:
Once chilled, lift the bars from the pan using the parchment paper, then slice into squares or rectangles.

Notes

Flavor Variations: Add dried fruit, seeds, or different nut butters to customize.Vegan Option: Use maple syrup instead of honey and ensure the chocolate chips are dairy-free.Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.