Description

A hearty and comforting soup made with tender chicken, soft potatoes, and flavorful herbs simmered in a savory broth. Perfect for chilly days or whenever you need a warm, nourishing meal.

Ingredients

1 1/2 lbs boneless, skinless chicken breasts or thighs
4 medium potatoes, peeled and diced
1 large onion, chopped
2 carrots, diced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth
2 tablespoons olive oil or butter
1 teaspoon fresh or dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil or butter in a large pot over medium heat.
Add onion, carrots, and celery; sauté for 5 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Add chicken, potatoes, broth, thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20–25 minutes, until chicken is cooked through and potatoes are tender.
Remove chicken from the pot, shred it, then return shredded chicken to the soup.
Taste and adjust seasoning as needed.
Remove bay leaf, garnish with fresh parsley, and serve warm.

Notes

For a creamy version, stir in cream or milk before serving.Add chili flakes or cayenne for a spicy twist.Enhance nutrition by adding peas, corn, or green beans.This recipe can also be made in a slow cooker (6–7 hours on low, 3–4 hours on high).Soup freezes well for up to 3 months.

Nutrition

Serving Size: 1 bowl (about 1 1/2 cups)
Calories: 280
Sugar: 4g
Sodium: 680mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 25g
Cholesterol: 65mg