Description

Chicken and Rice Soup is a timeless comfort food classic made with tender chicken, hearty rice, and wholesome vegetables simmered in a flavorful broth. This easy Chicken and Rice Soup recipe is warm, nourishing, and perfect for cozy dinners, meal prep, or using up leftover chicken. Simple ingredients come together in one pot to create a satisfying, family-friendly meal.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
6 cups chicken broth
2 cups cooked shredded chicken
¾ cup long-grain white rice
1 teaspoon dried thyme
1 bay leaf
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped

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Instructions

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5–7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Pour in chicken broth and bring to a gentle boil.
Add rice, dried thyme, and bay leaf. Reduce heat and simmer for 15–20 minutes, or until rice is tender.
Stir in cooked shredded chicken and simmer 5–10 minutes until heated through.
Remove bay leaf. Season with salt and black pepper to taste.
Garnish with fresh parsley and serve warm.

Notes

Substitute brown rice for white rice, adjusting cooking time as needed.Add peas or corn for extra vegetables.Swap rice for orzo pasta for a different texture.Add a squeeze of lemon juice for brightness.For a creamier soup, stir in a splash of heavy cream at the end.Rice absorbs broth as it sits—add extra broth when reheating if needed.