Description

Chicken and Stuffing Casserole is a creamy, comforting dish made with tender shredded chicken, savory stuffing, and a rich sauce. Perfect for weeknights or gatherings, this easy-to-make casserole is a family favorite that’s hearty and satisfying.

Ingredients

3 cups cooked shredded chicken (rotisserie or boiled)
1 (6 oz) box stuffing mix (any flavor)
1/4 cup butter
1 (10.5 oz) can cream of chicken soup (or mushroom/celery)
1/2 cup sour cream
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion or garlic powder (optional)
1 cup frozen or canned vegetables (optional, such as peas, carrots, or green beans)

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the stuffing mix according to package instructions using hot water and butter. Set aside.
In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, chicken broth, salt, pepper, and optional seasonings until well combined.
Stir in vegetables if using.
Spread the chicken mixture evenly into the prepared baking dish.
Spoon the prepared stuffing over the top and spread it evenly.
Bake uncovered for 30–35 minutes until hot and bubbly and the stuffing is golden brown.
Let rest for 5 minutes before serving.

Notes

Add shredded cheddar cheese to the chicken layer or on top for extra richness.Use low-sodium broth and soup to reduce salt content.Try it with turkey instead of chicken for a post-holiday twist.Add hot sauce or red pepper flakes for a spicy variation.Make your own stuffing for more control over ingredients and flavor.

Nutrition

Serving Size: 1/8 of casserole
Calories: 350
Sugar: 3g
Sodium: 780mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg