Why You’ll Love This Recipe

This Chicken Caprese Sandwich is the perfect balance of savory, fresh, and satisfying. The grilled chicken adds protein and heartiness, while the mozzarella and basil bring a creamy and aromatic contrast. The balsamic glaze drizzled on top gives the sandwich a tangy-sweet finish, and the toasted bread adds a delightful crunch. It’s an easy, flavorful sandwich that’s great for any occasion, from a casual weeknight meal to a weekend lunch with friends.

Ingredients

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1 tablespoon balsamic vinegar

  • 4 slices of fresh mozzarella cheese

  • 2 medium tomatoes, sliced

  • 1/4 cup fresh basil leaves

  • 4 slices of your favorite sandwich bread (Ciabatta or baguette works great)

  • 2 tablespoons balsamic glaze (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the chicken: Season the chicken breasts with olive oil, salt, and pepper. Heat a grill pan or outdoor grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown on the outside. Remove from the grill and let rest for a few minutes before slicing.

  2. Toast the bread: While the chicken is resting, toast your sandwich bread slices lightly in a pan, on a grill, or under a broiler until golden brown and crispy.

  3. Assemble the sandwich: On the bottom slice of each toasted bread, layer the fresh mozzarella slices, grilled chicken, tomato slices, and basil leaves.

  4. Drizzle with balsamic glaze: Drizzle the balsamic glaze over the basil and top the sandwich with the second slice of bread.

  5. Serve: Slice the sandwich in half and serve immediately, enjoying the fresh flavors and melt-in-your-mouth goodness!

Servings and Timing

  • Servings: 2

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Add avocado: For a creamy twist, add sliced avocado to the sandwich.

  • Grilled vegetables: Add grilled zucchini, bell peppers, or onions for extra flavor and texture.

  • Swap the cheese: Try switching the mozzarella for provolone or gouda for a different flavor profile.

  • Use different bread: Experiment with different types of bread like focaccia, whole wheat, or even a soft roll for a more decadent sandwich.

Storage/Reheating

For best results, serve the Chicken Caprese Sandwich fresh. However, if you have leftovers, store the sandwich components separately. The grilled chicken can be refrigerated for up to 3 days, while the bread can be toasted again before assembling. Reheat the chicken on the stove or in the microwave before assembling.

FAQs

1. Can I make this sandwich without grilling the chicken?

Yes, you can pan-sear or bake the chicken instead of grilling it. Simply cook the chicken in a skillet with a little olive oil over medium heat until it’s fully cooked through.

2. Can I use a store-bought balsamic glaze?

Yes, store-bought balsamic glaze works great for convenience. Just be sure to use a high-quality glaze for the best flavor.

3. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and more flavorful, making a great alternative to chicken breasts. Just adjust the cooking time, as thighs may need a bit longer to cook through.

4. How can I make this sandwich gluten-free?

Use gluten-free bread to make this sandwich gluten-free. Many grocery stores offer great options that will still provide that satisfying crunch and texture.

5. Can I make this sandwich ahead of time?

It’s best to assemble the sandwich just before serving, but you can prepare the grilled chicken and sliced vegetables ahead of time. Store them in separate containers in the fridge and assemble the sandwich when you’re ready.

6. How can I add more flavor to the chicken?

Marinate the chicken for at least 30 minutes before grilling to infuse it with additional flavor. A marinade with olive oil, garlic, lemon juice, and Italian herbs works wonderfully.

Conclusion

The Chicken Caprese Sandwich is a simple yet elegant meal that perfectly balances fresh ingredients and bold flavors. With juicy grilled chicken, creamy mozzarella, sweet tomatoes, and aromatic basil, it’s a delightful twist on the classic Caprese salad. Whether you’re serving it for lunch, dinner, or at a picnic, this sandwich will quickly become a favorite go-to recipe for easy and delicious meals.

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Chicken Caprese Sandwich

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour 10 minutes (including cooling time)
  • Yield: 12-16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Strawberry Rhubarb Bars feature a buttery, crumbly crust with a juicy strawberry-rhubarb filling and a slightly sweet, tangy topping. The combination of sweet and tart flavors makes them the perfect dessert for any occasion, especially during spring.

Ingredients

  • For the crust and topping:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg, beaten
  • For the filling:
  • 2 cups fresh rhubarb, chopped into 1/2-inch pieces
  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. In a medium bowl, mix together the flour, sugar, salt, and baking powder. Add the cold cubed butter and rub it into the dry ingredients using your fingertips or a pastry cutter until the mixture becomes crumbly. Add the beaten egg and stir until combined. Press half of this mixture into the bottom of the prepared pan to form a crust.
  2. In a separate bowl, combine the chopped rhubarb, sliced strawberries, sugar, cornstarch, and vanilla extract. Stir until the fruit is well coated and the sugar begins to dissolve.
  3. Pour the fruit mixture over the crust in the baking pan, spreading it out evenly. Sprinkle the remaining crust mixture over the top of the fruit filling. It’s okay if some of the fruit is exposed; the crumbly topping will bake into a nice texture.
  4. Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden and the fruit filling is bubbling. You may want to check halfway through and cover the edges with foil if they’re browning too quickly.
  5. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Once cooled, cut them into squares and serve. Optionally, dust with powdered sugar before serving.

Notes

For extra crunch, mix some rolled oats into the crumb topping to create a streusel topping.If fresh rhubarb or strawberries aren’t available, frozen fruit works well. Just make sure to thaw and drain any excess liquid before using them in the filling.A tablespoon of lemon zest in the filling will brighten the flavors and add a fresh zing to the bars.Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these bars.Store leftover strawberry rhubarb bars in an airtight container at room temperature for up to 3 days. They can be refrigerated for up to a week or frozen for up to 3 months.

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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