Description

Chicken Enchiladas are a comforting and flavorful Mexican dish with tender chicken wrapped in corn tortillas, smothered in rich enchilada sauce, and topped with melted cheese. This easy-to-make casserole is perfect for busy weeknights or festive gatherings. Customize the spice level and toppings to your liking for a meal that’s both delicious and satisfying!

Ingredients

3 cups cooked, shredded chicken (rotisserie chicken works great)
1 (10 oz) can enchilada sauce (red or green)
8-10 small corn tortillas
1 ½ cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup sour cream (optional, for serving)
½ cup chopped green onions (optional, for garnish)
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup diced tomatoes (optional, for garnish)
1–2 jalapeños, sliced (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Heat olive oil in a large skillet over medium heat. Add shredded chicken and season with cumin, garlic powder, onion powder, salt, and pepper. Cook for 3-5 minutes until heated through.
Pour ½ cup of enchilada sauce into the bottom of the prepared baking dish.
Lightly warm the corn tortillas in a skillet or microwave for 15-20 seconds to make them pliable.
Spoon seasoned chicken into each tortilla, roll them up tightly, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheddar and Monterey Jack cheese.
Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes, or until cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes. Top with sour cream, chopped green onions, diced tomatoes, and sliced jalapeños if desired. Serve hot.

Notes

Use rotisserie chicken for an easy and flavorful option.Customize the spice level by adjusting the type of enchilada sauce or adding jalapeños.Add extra vegetables to the filling like bell peppers or onions for added flavor