Name: Chicken Finger Dipping Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon Dijon mustard (or yellow mustard); 1 tablespoon honey; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt (or to taste); 1/8 teaspoon black pepper (or to taste)

Why You’ll Love This Recipe

You’ll love this chicken finger dipping sauce because it’s fast, versatile, and made with pantry staples you probably already have. It’s the ultimate dipping companion—smooth, rich, and packed with flavor. It complements all kinds of fried or baked chicken, works well as a spread on sandwiches or wraps, and can even be used as a veggie dip. Once you try it, you’ll want to make a big batch to keep in your fridge at all times.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mayonnaise
Ketchup
Dijon mustard or yellow mustard
Honey
Worcestershire sauce
Paprika
Garlic powder
Onion powder
Salt
Black pepper

Directions

In a medium bowl, combine mayonnaise, ketchup, and mustard.
Stir in honey, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper.
Mix well until the sauce is smooth and evenly blended.
Taste and adjust seasoning as needed—add more honey for sweetness or mustard for tang.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe makes about 1 cup of sauce (8–10 servings).

Prep time: 5 minutes
Chill time (optional): 15 minutes
Total time: 5–20 minutes

Variations

Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for heat.
Smoky Flavor: Use smoked paprika or a bit of BBQ sauce in place of ketchup.
Ranch Blend: Mix in a tablespoon of ranch dressing or ranch seasoning for a creamy twist.
Sweet BBQ: Swap ketchup with BBQ sauce and reduce the honey slightly.
Pickle Twist: Stir in a spoonful of finely chopped pickles or pickle juice for tang.

Storage/Reheating

Store dipping sauce in an airtight container in the refrigerator for up to 1 week.

Do not freeze this sauce, as the texture may separate. Stir before each use if separation occurs.

Reheating is not necessary—serve cold or at room temperature. If you’d like it slightly warm, microwave in 10-second bursts, stirring in between.

FAQs

What is chicken finger dipping sauce made of?

It’s a creamy blend of mayo, ketchup, mustard, honey, and spices. Think of it as a sweet and tangy sauce with a touch of savory depth.

Is this the same as Cane’s sauce?

It’s very similar, though exact restaurant recipes are proprietary. This version delivers that same creamy, peppery, slightly sweet flavor.

Can I make this sauce without mayo?

Mayo is the base for creaminess, but you can substitute with plain Greek yogurt or sour cream for a tangier version.

Can I make it sugar-free?

Yes, use sugar-free ketchup and a sugar-free honey substitute like monk fruit syrup.

Does this sauce work with other foods?

Absolutely. It’s great with fries, onion rings, burgers, sandwiches, and even as a salad dressing.

Can I make it ahead of time?

Yes, and it actually tastes better when chilled for a few hours as the flavors develop.

What kind of mustard should I use?

Dijon gives it a nice tang, but yellow mustard also works for a classic flavor.

How long does it last in the fridge?

Up to 7 days in an airtight container.

Can I double or triple the recipe?

Yes, it scales easily. Just keep the same ratios and store in a larger container.

Is it kid-friendly?

Yes, it’s sweet, creamy, and not too spicy—perfect for kids who like dipping sauces.

Conclusion

Chicken finger dipping sauce is a quick and easy recipe that turns any meal into something special. With its creamy texture, tangy-sweet flavor, and pantry-friendly ingredients, it’s a go-to sauce you’ll find yourself making again and again. Whether you’re serving it with crispy tenders or looking for a new favorite spread, this sauce brings big flavor with minimal effort.