Description

Chicken finger dipping sauce is a creamy, tangy, slightly sweet condiment made from simple pantry ingredients. Perfect for pairing with chicken tenders, fries, or sandwiches, this sauce is quick to make and packed with flavor.

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard (or yellow mustard)
1 tablespoon honey
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt (or to taste)
1/8 teaspoon black pepper (or to taste)

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Instructions

In a medium bowl, combine mayonnaise, ketchup, and mustard.
Add honey, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper.
Mix well until smooth and evenly blended.
Taste and adjust seasonings as needed.
Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Notes

Add a dash of hot sauce or cayenne for heat.Swap ketchup for BBQ sauce for a smoky twist.Mix in ranch seasoning for a tangy variation.Use sugar-free ketchup and honey substitute for a low-sugar version.Store in the fridge up to 1 week; stir before using if separation occurs.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 2g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg