Why You’ll Love This Recipe

Chicken Gloria offers a fantastic balance of flavors and textures. The combination of succulent chicken with a creamy, savory sauce makes it a true comfort food. The addition of garlic and mushrooms elevates the dish, giving it depth and richness. Whether you’re hosting guests or simply preparing dinner for your family, Chicken Gloria guarantees a meal that’s both impressive and delicious. Plus, it’s relatively simple to prepare, making it ideal for cooks of all skill levels.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts

  • Olive oil (for cooking)

  • Salt and pepper, to taste

  • Fresh garlic, minced

  • Fresh mushrooms, sliced

  • Chicken broth

  • Heavy cream

  • Cream cheese

  • Parmesan cheese

  • Mozzarella cheese (optional)

  • Dried thyme (optional)

  • Fresh parsley (optional, for garnish)

Directions

  1. Preheat your oven to 375°F (190°C).

  2. Heat a large skillet over medium-high heat and add olive oil.

  3. Season the chicken breasts with salt and pepper, then cook them in the skillet for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

  4. In the same skillet, add the minced garlic and sliced mushrooms, cooking for about 3-4 minutes until the mushrooms have softened.

  5. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, cream cheese, and Parmesan cheese. Let the sauce simmer for 3-5 minutes, stirring occasionally until the sauce thickens.

  6. Return the chicken to the skillet, spooning some of the sauce over the chicken. If desired, sprinkle with mozzarella cheese and thyme for extra flavor.

  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden.

  8. Garnish with fresh parsley before serving.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 30-40 minutes

  • Total Time: 40-50 minutes

Variations

  • Vegetarian Option: For a vegetarian version, substitute the chicken with thick slices of eggplant or portobello mushrooms. Cook them the same way as the chicken, and enjoy a rich, creamy alternative.

  • Add Vegetables: Feel free to add other vegetables, such as spinach, broccoli, or bell peppers, into the sauce for extra color and flavor.

  • Herb Swap: If you prefer a different flavor profile, try using rosemary or sage instead of thyme for a different twist.

  • Cheese Variations: Swap out the mozzarella for gouda or cheddar cheese for a sharper, more distinct taste.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat in the microwave or in a skillet over medium heat. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it up.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work wonderfully in this recipe. They’re slightly more flavorful and juicy, and they cook in the same way as chicken breasts.

Can I make Chicken Gloria ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in the fridge, then combine and bake when you’re ready to serve.

Can I use frozen chicken breasts?

It’s best to thaw frozen chicken breasts before cooking them to ensure even cooking. If using frozen chicken, be sure to adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F (74°C).

Can I freeze Chicken Gloria?

Yes, you can freeze the dish. After cooking, let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

What side dishes pair well with Chicken Gloria?

This dish pairs beautifully with mashed potatoes, rice, or pasta. You can also serve it with a side of steamed vegetables or a fresh salad for a balanced meal.

Can I substitute the heavy cream?

If you want a lighter version, you can substitute the heavy cream with half-and-half or whole milk. The sauce will be less rich but still creamy.

What other mushrooms can I use?

While button mushrooms are commonly used in Chicken Gloria, you can also use cremini mushrooms, shiitake mushrooms, or portobello mushrooms for a different texture and flavor.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can simmer it for a longer period of time to reduce it, or you can add a slurry of cornstarch and water (1 tablespoon cornstarch with 1 tablespoon water) to the sauce to thicken it quickly.

Can I make Chicken Gloria in a slow cooker?

Yes, you can cook the chicken and sauce in a slow cooker. Brown the chicken in a skillet before transferring it to the slow cooker. Combine the rest of the ingredients and cook on low for 4-6 hours.

How can I make this dish spicier?

For a bit of heat, try adding red pepper flakes, cayenne pepper, or even a dash of hot sauce to the sauce while it simmers.

Conclusion

Chicken Gloria is a rich and flavorful dish that combines creamy sauce, tender chicken, and savory mushrooms. Whether you’re serving it for a special dinner or a weeknight treat, it’s a guaranteed crowd-pleaser. With its ease of preparation and irresistible taste, Chicken Gloria will become a go-to recipe in your dinner rotation.

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Chicken Gloria

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Chicken Gloria is a creamy, savory dish that combines tender chicken breasts with a rich mushroom sauce made from garlic, cream cheese, and Parmesan. This easy recipe is perfect for weeknight dinners or special occasions, offering a comforting, indulgent meal that will impress family and guests alike. Quick to prepare and full of flavor, Chicken Gloria will become a go-to favorite.

Ingredients

  • Boneless, skinless chicken breasts

  • Olive oil (for cooking)

  • Salt and pepper, to taste

  • Fresh garlic, minced

  • Fresh mushrooms, sliced

  • Chicken broth

  • Heavy cream

  • Cream cheese

  • Parmesan cheese

  • Mozzarella cheese (optional)

  • Dried thyme (optional)

  • Fresh parsley (optional, for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).

  • Heat olive oil in a large skillet over medium-high heat.

  • Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  • In the same skillet, sauté minced garlic and sliced mushrooms for about 3-4 minutes until softened.

  • Pour in chicken broth and bring to a simmer. Stir in heavy cream, cream cheese, and Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens.

  • Return the chicken to the skillet, spoon some sauce over it, and sprinkle with mozzarella cheese and thyme (if desired).

  • Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden.

  • Garnish with fresh parsley before serving.

Notes

Substitute chicken breasts with boneless, skinless chicken thighs for extra flavor and juiciness.For a vegetarian version, use thick slices of eggplant or portobello mushrooms.Swap mozzarella with gouda or cheddar for a different cheese flavor.

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