Description
Chicken Gloria is a creamy, savory dish that combines tender chicken breasts with a rich mushroom sauce made from garlic, cream cheese, and Parmesan. This easy recipe is perfect for weeknight dinners or special occasions, offering a comforting, indulgent meal that will impress family and guests alike. Quick to prepare and full of flavor, Chicken Gloria will become a go-to favorite.
Ingredients
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Boneless, skinless chicken breasts
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Olive oil (for cooking)
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Salt and pepper, to taste
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Fresh garlic, minced
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Fresh mushrooms, sliced
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Chicken broth
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Heavy cream
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Cream cheese
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Parmesan cheese
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Mozzarella cheese (optional)
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Dried thyme (optional)
- Fresh parsley (optional, for garnish)
Instructions
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Preheat your oven to 375°F (190°C).
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Heat olive oil in a large skillet over medium-high heat.
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Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, sauté minced garlic and sliced mushrooms for about 3-4 minutes until softened.
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Pour in chicken broth and bring to a simmer. Stir in heavy cream, cream cheese, and Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens.
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Return the chicken to the skillet, spoon some sauce over it, and sprinkle with mozzarella cheese and thyme (if desired).
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Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden.
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Garnish with fresh parsley before serving.
Notes
Substitute chicken breasts with boneless, skinless chicken thighs for extra flavor and juiciness.For a vegetarian version, use thick slices of eggplant or portobello mushrooms.Swap mozzarella with gouda or cheddar for a different cheese flavor.
