Description
Chicken Gnocchi Soup is a creamy, comforting soup made with tender shredded chicken, soft potato gnocchi, and fresh vegetables in a rich, flavorful broth. This one-pot meal is quick, satisfying, and perfect for chilly days.
Ingredients
- 2 tablespoons olive oil or butter
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 pound potato gnocchi
- 2 cups cooked shredded chicken (breast or thigh)
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Add minced garlic and cook for 1 minute more.
- Sprinkle in flour and stir to coat the vegetables. Cook for 1–2 minutes to form a roux.
- Slowly add chicken broth while whisking to avoid lumps. Bring to a simmer.
- Add gnocchi and cook according to package instructions, usually 2–3 minutes or until they float.
- Stir in shredded chicken and spinach. Cook until spinach wilts.
- Reduce heat and stir in the heavy cream. Simmer for 3–5 minutes to thicken slightly.
- Season with salt, pepper, and Italian seasoning to taste. Serve warm.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Add mushrooms, peas, or zucchini for more vegetables.
- To make gluten-free, use GF gnocchi and flour blend.
- Substitute coconut milk for a dairy-free option (flavor will vary).
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
