Chicken Lo Mein

Why You’ll Love This Recipe

Chicken Lo Mein is one of those classic dishes that’s both comforting and customizable. The chicken is tender and juicy, while the noodles are perfectly coated in a savory sauce made with soy sauce, garlic, and a touch of sweetness. With the addition of crunchy vegetables like bell peppers, carrots, and snap peas, this dish has a delightful balance of textures. Plus, it’s incredibly versatile—you can adjust the vegetables and seasoning to suit your preferences. It’s a quick and easy meal that’s perfect for satisfying your Asian food cravings without having to order out!

Ingredients

For the chicken marinade:

• 1 lb boneless, skinless chicken breasts or thighs, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp cornstarch

• 1 tbsp sesame oil

For the lo mein:

• 8 oz lo mein noodles (or spaghetti noodles as a substitute)

• 1 tbsp vegetable oil (for stir-frying)

• 1 bell pepper, thinly sliced

• 1 carrot, julienned

• 1/2 cup snap peas or snow peas

• 2-3 green onions, chopped

• 2 cloves garlic, minced

• 1/4 cup soy sauce

• 1 tbsp hoisin sauce

• 1 tbsp oyster sauce

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• 1 tsp sugar (optional, for sweetness)

• Crushed red pepper flakes (optional, for heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the chicken marinade:

1. Marinate the chicken: In a small bowl, combine the sliced chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Toss the chicken until it is well-coated, then let it marinate for 15-20 minutes.

For the lo mein:

1. Cook the noodles: Cook the lo mein noodles according to the package instructions. Drain and set aside. If you’re using spaghetti noodles, cook them as you would pasta. Rinse the noodles under cold water to stop the cooking process and set aside.

2. Stir-fry the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 4-5 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove the chicken from the skillet and set aside.

3. Cook the vegetables: In the same skillet, add a little more oil if needed. Add the bell pepper, carrot, and snap peas, and stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Add the minced garlic and cook for an additional 30 seconds until fragrant.

4. Combine everything: Add the cooked chicken back into the skillet with the vegetables. Add the cooked noodles, soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, and sugar (if using). Toss everything together until well combined and heated through, making sure the noodles are coated in the sauce.

5. Garnish and serve: Stir in the chopped green onions and a pinch of crushed red pepper flakes for a little heat (optional). Serve immediately, and enjoy!

Servings and Timing

• Servings: 4 servings

• Prep Time: 15-20 minutes (including marinating time)

• Cook Time: 15-20 minutes

• Total Time: 35-40 minutes

Variations

1. Vegetarian Version: Omit the chicken and add more vegetables like mushrooms, bok choy, zucchini, or broccoli for a hearty vegetarian lo mein. You can also add tofu for protein.

2. Spicy Lo Mein: Add extra crushed red pepper flakes, chili paste, or sriracha to the sauce for a spicier version of this dish.

3. Beef : Swap the chicken for thinly sliced beef, , or shrimp for a different protein option.

4. Gluten-Free Version: Use gluten-free soy sauce and gluten-free noodles (such as rice noodles) to make this dish gluten-free.

Storage/Reheating

• Storage: Leftover Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the dish for up to 2 months. When reheating from frozen, thaw overnight in the fridge and stir-fry in a hot skillet with a little extra soy sauce.

• Reheating: Reheat the lo mein in a skillet over medium heat, adding a splash of water or soy sauce if needed to keep it moist. You can also microwave it for 1-2 minutes until heated through.

Conclusion

Chicken Lo Mein is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or casual dinners. The tender chicken, crispy vegetables, and savory sauce come together to create a dish that’s delicious and customizable to your preferences. Whether you’re looking to make it spicy, vegetarian, or with your favorite protein, this Chicken Lo Mein recipe is sure to be a hit every time. Try it today and enjoy a delicious homemade version of your favorite Chinese takeout!

Chicken Lo Mein

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• Author: Lisa
• Prep Time: 15-20 minutes (including marinating time)
• Cook Time: 15-20 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

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Description

Chicken Lo Mein is a flavorful stir-fry dish made with tender chicken, crisp vegetables, and soft noodles tossed in a savory sauce. It’s a quick and easy meal that brings the deliciousness of Chinese takeout into your kitchen with minimal effort.

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Ingredients

• For the chicken marinade:
• • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tbsp sesame oil
• For the lo mein:
  • 8 oz lo mein noodles (or spaghetti noodles as a substitute)
  • 1 tbsp vegetable oil (for stir-frying)
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup snap peas or snow peas
  • 2–3 green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar (optional, for sweetness)
  • Crushed red pepper flakes (optional, for heat)

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Instructions

1. For the chicken marinade:
   In a small bowl, combine the sliced chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Toss the chicken until it is well-coated, then let it marinate for 15-20 minutes.
2. For the lo mein:
   • Cook the noodles: Cook the lo mein noodles according to the package instructions. Drain and set aside. If you’re using spaghetti noodles, cook them as you would pasta. Rinse the noodles under cold water to stop the cooking process and set aside.
   • Stir-fry the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 4-5 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove the chicken from the skillet and set aside.
   • Cook the vegetables: In the same skillet, add a little more oil if needed. Add the bell pepper, carrot, and snap peas, and stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Add the minced garlic and cook for an additional 30 seconds until fragrant.
   • Combine everything: Add the cooked chicken back into the skillet with the vegetables. Add the cooked noodles, soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, and sugar (if using). Toss everything together until well combined and heated through, making sure the noodles are coated in the sauce.
   • Garnish and serve: Stir in the chopped green onions and a pinch of crushed red pepper flakes for a little heat (optional). Serve immediately and enjoy!

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Notes

Vegetarian Version: Omit the chicken and add more vegetables like mushrooms, bok choy, zucchini, or broccoli for a hearty vegetarian lo mein. You can also add tofu for protein.Spicy Lo Mein: Add extra crushed red pepper flakes, chili paste, or sriracha to the sauce for a spicier version of this dish.Beef : Swap the chicken for thinly sliced beef,  or shrimp for a different protein option.Gluten-Free Version: Use gluten-free soy sauce and gluten-free noodles (such as rice noodles) to make this dish gluten-free.

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Nutrition

• Serving Size: 1 plate
• Calories: 500
• Sugar: 5g
• Sodium: 950mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 65mg