Name: Chicken Shepherd’s Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked, shredded chicken; 2 lbs potatoes, peeled and chopped; 3 tablespoons butter; 1/2 cup milk or cream; Salt and black pepper, to taste; 1 tablespoon olive oil or butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 1 cup frozen peas or mixed vegetables; 1 1/2 cups chicken broth; 2 tablespoons all-purpose flour or 1 tablespoon cornstarch; Optional: 1/2 cup shredded cheese for topping; 1 tablespoon fresh herbs (parsley, thyme, or rosemary)

Why You’ll Love This Recipe

This recipe takes everything you love about classic shepherd’s pie and gives it a lighter, poultry-based spin. It’s a fantastic way to use leftover or rotisserie chicken, comes together easily with everyday ingredients, and offers the perfect balance of protein, veggies, and creamy potatoes. It’s freezer-friendly, meal-prep approved, and absolutely family-friendly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken
Potatoes (for mashing)
Butter
Milk or cream
Salt and black pepper
Olive oil or butter (for sautéing)
Onion (chopped)
Garlic (minced)
Carrots (diced)
Frozen peas or mixed vegetables
Chicken broth
All-purpose flour or cornstarch (for thickening)
Optional: shredded cheese for topping
Fresh herbs (parsley, thyme, or rosemary)

Directions

Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and mash with butter, milk or cream, salt, and pepper. Set aside.
In a skillet, heat olive oil or butter over medium heat. Add chopped onions, garlic, and carrots. Sauté until softened, about 5–7 minutes.
Stir in the flour or cornstarch and cook for 1–2 minutes to form a roux.
Slowly add chicken broth, stirring until a smooth gravy forms.
Add the shredded chicken and frozen peas. Season with salt, pepper, and herbs. Cook until heated through and thickened.
Transfer the chicken filling to a greased baking dish.
Spread the mashed potatoes evenly over the top. Add shredded cheese if desired.
Bake in a 400°F (200°C) oven for 20–25 minutes, or until the top is golden and the filling is bubbling.
Let rest for a few minutes before serving.

Servings and timing

This recipe serves 6 people.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

Cheesy Mashed Potato Topping: Mix shredded cheddar or Parmesan into the mashed potatoes before baking.
Low-Carb Version: Use mashed cauliflower instead of potatoes for a keto-friendly option.
Extra Veggies: Add mushrooms, green beans, or corn to the filling for more texture and flavor.
Spicy Kick: Add a dash of hot sauce or red pepper flakes to the gravy.
Creamy Gravy: Stir in a splash of cream or milk to the gravy for a richer filling.
Herb Lovers: Use a blend of fresh thyme, parsley, and rosemary for enhanced flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, cover with foil and bake at 350°F (175°C) for 20–25 minutes, or microwave individual portions for 1–2 minutes until hot.
To freeze, let the pie cool completely, then wrap tightly in foil or transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut and adds extra flavor to the dish.

Is this the same as chicken pot pie?

Not exactly. Chicken Shepherd’s Pie has a mashed potato topping, while pot pie is typically topped with pastry.

Can I make this recipe dairy-free?

Yes, substitute plant-based butter and milk in the mashed potatoes, and skip the cheese topping.

What’s the best potato for mashing?

Yukon gold or russet potatoes work best for a creamy mashed topping.

Can I make this ahead of time?

Absolutely. Assemble it up to 24 hours in advance, refrigerate, and bake when ready.

How do I keep the mashed potatoes from sinking?

Let the chicken filling cool slightly before topping with potatoes to help them stay on top.

Can I use canned vegetables?

Yes, though frozen or fresh vegetables are recommended for better texture.

Is this freezer-friendly?

Yes, you can freeze it fully assembled and unbaked, or freeze leftovers for later.

What kind of chicken is best?

Shredded chicken breasts or thighs both work well, depending on your preference.

Can I make individual portions?

Yes, use ramekins or mini baking dishes for single-serving pies—great for meal prep.

Conclusion

Chicken Shepherd’s Pie is the ultimate comfort food, bringing together tender chicken, rich gravy, and fluffy mashed potatoes in one hearty dish. It’s easy to make, endlessly customizable, and perfect for feeding the family or prepping meals in advance. Whether you’re craving something cozy or looking to use up leftover chicken, this recipe delivers satisfying, delicious results every time.