Chicken Skewers are easy to prepare, cook quickly, and pack a punch of flavor with every bite. The marinade infuses the meat with herbs and spices, and the skewering method allows for even cooking and beautiful presentation. They’re perfect for meal prep, adaptable to different cuisines, and can be cooked on the grill, in the oven, or on a stovetop grill pan. Plus, they pair wonderfully with sauces, dips, and sides.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts or thighs
Olive oil
Lemon juice
Garlic
Paprika
Dried oregano
Salt
Black pepper
Wooden or metal skewers
Optional: chopped parsley, red onion, bell peppers, or cherry tomatoes for threading
Directions
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Cut chicken into bite-sized chunks and place in a bowl.
In a separate bowl, mix olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper.
Pour marinade over chicken, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Preheat grill or oven to medium-high heat (about 400°F/200°C).
Thread marinated chicken pieces onto skewers, alternating with vegetables if using.
Grill or bake skewers for 10–15 minutes, turning halfway through, until chicken is fully cooked and lightly charred.
Let rest for a few minutes before serving. Garnish with parsley if desired.
Servings and timing
This recipe serves 4 people. Prep time: 15 minutes (plus marinating time) Cook time: 12–15 minutes Total time: 45 minutes to 1 hour (including marination)
Variations
Spicy Kick: Add chili flakes or hot sauce to the marinade for a spicy version.
Asian-Inspired: Use soy sauce, sesame oil, garlic, ginger, and honey in the marinade.
Mediterranean Style: Add yogurt and cumin to the marinade and serve with tzatziki sauce.
Vegetarian Option: Replace chicken with tofu or halloumi and use the same marinade.
Tandoori Skewers: Use Indian spices like turmeric, garam masala, and yogurt for a bold flavor.
Storage/Reheating
Store cooked chicken skewers in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat until hot. Avoid microwaving for too long, as it can dry out the meat. Cooked skewers can also be frozen for up to 2 months—wrap tightly and thaw in the fridge before reheating.
FAQs
What cut of chicken is best for skewers?
Boneless, skinless chicken thighs are juicier, but chicken breasts work well if you prefer leaner meat.
Can I bake the chicken skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15 minutes, turning once halfway through.
Do I need to soak wooden skewers?
Yes, soak them in water for at least 30 minutes before cooking to prevent them from burning.
Can I marinate the chicken overnight?
Yes, marinating overnight enhances flavor, just be sure it’s stored in the refrigerator.
What vegetables go well on skewers?
Bell peppers, red onion, zucchini, cherry tomatoes, and mushrooms are all great options.
Can I cook these in a skillet?
Yes, a grill pan or cast iron skillet works well. Cook over medium-high heat, turning to brown evenly.
How do I know the chicken is fully cooked?
The internal temperature should reach 165°F (74°C), and the juices should run clear.
Are chicken skewers good for meal prep?
Yes, they store well and can be reheated quickly, making them ideal for meal prep.
What sauces go well with chicken skewers?
Tzatziki, garlic aioli, peanut sauce, chimichurri, or BBQ sauce are all excellent pairings.
Can I make chicken skewers ahead of time?
Yes, you can marinate and skewer the chicken in advance. Store covered in the fridge and cook just before serving.
Conclusion
Chicken Skewers are a delicious, simple, and adaptable dish that fits any occasion, from casual dinners to festive cookouts. With a flavorful marinade and the option to add your favorite vegetables, they’re a healthy and satisfying meal that’s quick to prepare and even easier to enjoy. Whether grilled, baked, or pan-cooked, these skewers are always a hit.
Chicken Skewers are a flavorful and versatile dish made with marinated chunks of chicken, grilled or baked to juicy perfection. They’re quick to prepare, perfect for weeknights or parties, and easily customizable with your favorite seasonings and vegetables.
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
Wooden or metal skewers
Optional: chopped parsley, red onion, bell peppers, or cherry tomatoes for threading
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Cut the chicken into bite-sized chunks and place in a mixing bowl.
In a separate bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper to make the marinade.
Pour the marinade over the chicken, toss to coat, cover, and refrigerate for at least 30 minutes (up to 4 hours).
Preheat grill, oven, or stovetop grill pan to medium-high heat (about 400°F/200°C).
Thread the marinated chicken onto skewers, alternating with vegetables if desired.
Grill or bake for 10–15 minutes, turning halfway through, until chicken is fully cooked and lightly charred.
Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Use chicken thighs for extra juiciness, or breasts for a leaner option.For added flavor, marinate the chicken overnight in the fridge.Soak wooden skewers to prevent burning if grilling or baking.Customize with your favorite spices or sauces for different cuisines.Pair with dips like tzatziki, garlic sauce, or BBQ for extra flavor.
