Description

These juicy and flavorful Chicken Skewers are marinated in a savory blend of herbs, garlic, and spices. Perfect for grilling, barbecuing, or baking, they make an ideal dish for any occasion. Whether you’re hosting a summer barbecue, preparing a weeknight dinner, or meal prepping, these chicken skewers are easy to make, versatile, and always a crowd-pleaser.

Ingredients

2 lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt and pepper, to taste
1/2 teaspoon chili flakes (optional, for spice)
Fresh parsley or cilantro, chopped (for garnish)
8–10 skewers (wooden or metal)

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Instructions

Marinate the Chicken: In a bowl, combine olive oil, minced garlic, lemon juice, soy sauce, oregano, paprika, cumin, salt, pepper, and chili flakes. Stir to combine. Add chicken pieces and toss to coat evenly. Cover and refrigerate for 30 minutes to 3 hours.
Prepare the Skewers: If using wooden skewers, soak them in water for 15-20 minutes. If using metal skewers, no soaking is required.
Thread the Chicken onto Skewers: Once marinated, thread the chicken pieces onto skewers, spacing them evenly. Optionally, alternate with vegetables like bell peppers, onions, or zucchini.
Grill or Bake the Skewers:
- Grilling: Preheat grill to medium-high heat. Grill skewers for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Baking: Preheat oven to 400°F (200°C). Place skewers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is fully cooked and golden brown.
Serve: Let the skewers rest for a few minutes, then garnish with fresh parsley or cilantro before serving.

Notes

Vegetarian Version: Use tofu, paneer, or mushrooms instead of chicken.Spicy Skewers: Add more chili flakes or cayenne pepper to the marinade for extra heat.Add Vegetables: Alternating with vegetables like bell peppers, onions, or zucchini adds flavor and color to the skewers.Storage: Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them in the microwave, grill, or oven.