Description
Chicken Tetrazzini is a creamy, comforting American pasta casserole made with tender chicken, spaghetti, mushrooms, and a cheesy golden crust. Perfect for family dinners or make-ahead meals.
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 12 oz spaghetti or other long pasta
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 cup heavy cream or sour cream
- 8 oz mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella or Swiss cheese
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with olive oil or cooking spray.
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the onions, garlic, and mushrooms, sautéing until tender.
- Sprinkle in the flour and stir to create a roux. Gradually whisk in the chicken broth and milk until the mixture thickens into a sauce.
- Stir in the heavy cream or sour cream, and season with salt and pepper to taste.
- Add the cooked chicken and half of the Parmesan and mozzarella cheeses to the sauce, stirring to combine.
- Add the cooked pasta and toss until evenly coated with the sauce mixture.
- Transfer the mixture to the prepared baking dish and top with the remaining cheese.
- Bake uncovered for 25–30 minutes or until bubbly and golden brown on top.
- Let the dish sit for a few minutes before serving.
Notes
Use turkey instead of chicken for a holiday twist.Substitute different cheeses like Gruyère or cheddar for variety.Add vegetables such as peas, spinach, or broccoli for extra nutrition.For a shortcut, use cream of mushroom soup in place of the roux and sauce.Freeze before or after baking for easy make-ahead meals.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
