This salad is vibrant, satisfying, and packed with both crunch and protein. It’s quick to prepare, great for meal prep, and highly customizable with your favorite toppings. The combination of crisp cabbage, tender chicken, and zesty dressing makes it both refreshing and filling without being heavy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) 2 cups cooked chicken, shredded 3 cups green cabbage, shredded 1 cup red cabbage, shredded 1 cup carrots, julienned 1/2 cup cucumber, sliced 2 green onions, chopped 1/4 cup fresh cilantro, chopped 1/4 cup sliced almonds or crispy noodles
In a large bowl, combine shredded chicken, green cabbage, red cabbage, carrots, cucumber, green onions, and cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and vegetable oil until well combined.
Pour the dressing over the salad and toss until everything is evenly coated.
Sprinkle sliced almonds or crispy noodles on top for added crunch.
Serve immediately or chill for 20–30 minutes for enhanced flavor.
Servings and timing
Servings: 4 Preparation time: 15 minutes Cooking time: 0 minutes (if using pre-cooked chicken) Total time: about 15–20 minutes
Variations
You can swap chicken for shrimp, tofu, or even grilled beef. Add mandarin oranges for a sweet twist or include bell peppers for extra crunch. For a spicy kick, mix in chili flakes or a dash of sriracha in the dressing. You can also use peanut butter in the dressing for a creamy variation.
Storage/Reheating
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to maintain freshness and crunch. This salad is best enjoyed cold and does not require reheating.
FAQs
Can I use rotisserie chicken?
Yes, it’s a convenient and flavorful option.
How do I keep the salad crunchy?
Add the dressing just before serving and keep toppings separate until ready to eat.
Can I make this salad ahead of time?
Yes, prepare the ingredients in advance and combine before serving.
Is this salad healthy?
Yes, it’s packed with vegetables and lean protein.
Can I make it vegetarian?
Yes, substitute chicken with tofu or extra vegetables.
What can I use instead of cabbage?
You can use lettuce or a coleslaw mix.
Can I add fruit to this salad?
Yes, mandarin oranges or mango work well.
What type of oil is best for the dressing?
Neutral oils like vegetable or canola oil work best.
Can I make the dressing sweeter?
Yes, add more honey or sugar to taste.
How long does the dressing last?
It can be stored in the fridge for up to 5 days.
Conclusion
Chinese chicken salad is a refreshing and versatile dish that combines crisp vegetables with tender chicken and a bold, tangy dressing. Perfect for quick meals or gatherings, it’s a delicious way to enjoy a healthy and satisfying salad.
This Chinese Chicken Salad is a fresh, crunchy, and flavorful dish made with shredded chicken, crisp cabbage, and a tangy sesame dressing. Packed with vibrant vegetables and protein, this easy Chinese chicken salad recipe is perfect for a light meal, meal prep, or a refreshing side dish.
Ingredients
For the Salad: 2 cups cooked chicken, shredded 3 cups green cabbage, shredded 1 cup red cabbage, shredded 1 cup carrots, julienned 1/2 cup cucumber, sliced 2 green onions, chopped 1/4 cup fresh cilantro, chopped 1/4 cup sliced almonds or crispy noodles
In a large bowl, combine shredded chicken, green cabbage, red cabbage, carrots, cucumber, green onions, and cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), grated ginger, garlic, and vegetable oil until well combined.
Pour the dressing over the salad and toss until everything is evenly coated.
Sprinkle sliced almonds or crispy noodles on top for added crunch.
Serve immediately or chill for 20 to 30 minutes for enhanced flavor.
Notes
Use rotisserie chicken for a quick and easy option.Add dressing just before serving to keep the salad crisp. Toast the almonds for extra flavor and crunch.Add mandarin oranges or mango for a sweet twist. For a spicy version, include chili flakes or sriracha in the dressing.You can add peanut butter to the dressing for a creamy variation.
