Description
This Chinese Chicken Salad is a fresh, crunchy, and flavorful dish made with shredded chicken, crisp cabbage, and a tangy sesame dressing. Packed with vibrant vegetables and protein, this easy Chinese chicken salad recipe is perfect for a light meal, meal prep, or a refreshing side dish.
Ingredients
For the Salad:
2 cups cooked chicken, shredded
3 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, julienned
1/2 cup cucumber, sliced
2 green onions, chopped
1/4 cup fresh cilantro, chopped
1/4 cup sliced almonds or crispy noodles
- For the Dressing:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or sugar
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons vegetable oil
Instructions
- In a large bowl, combine shredded chicken, green cabbage, red cabbage, carrots, cucumber, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), grated ginger, garlic, and vegetable oil until well combined.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Sprinkle sliced almonds or crispy noodles on top for added crunch.
- Serve immediately or chill for 20 to 30 minutes for enhanced flavor.
Notes
Use rotisserie chicken for a quick and easy option.Add dressing just before serving to keep the salad crisp.
Toast the almonds for extra flavor and crunch.Add mandarin oranges or mango for a sweet twist.
For a spicy version, include chili flakes or sriracha in the dressing.You can add peanut butter to the dressing for a creamy variation.
