Why You’ll Love This Recipe
Chipotle Coleslaw with Creamy Lime Dressing is not your average coleslaw. The smoky heat from chipotle peppers adds depth to the dish, while the creamy lime dressing balances it out with a refreshing zest. The combination of crisp cabbage and carrots with the tangy dressing makes this slaw the perfect side dish for any summer meal or taco night. It’s quick to prepare, easy to make in advance, and offers the right balance of creamy, spicy, and tangy flavors.
Ingredients
For the slaw:
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4 cups shredded green cabbage (about 1/2 medium head)
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1 cup shredded red cabbage (optional for color)
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1 cup shredded carrots
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1/2 cup chopped fresh cilantro (optional)
For the creamy lime dressing:
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1/2 cup mayonnaise
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1/4 cup sour cream (or Greek yogurt for a lighter option)
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2 tablespoons lime juice (freshly squeezed)
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1-2 tablespoons chipotle peppers in adobo sauce (finely chopped, adjust to your spice preference)
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1 teaspoon honey (optional, for sweetness)
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the slaw:
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In a large bowl, combine the shredded green cabbage, shredded red cabbage (if using), shredded carrots, and chopped cilantro (if using). Toss well to combine.
2. Make the creamy lime dressing:
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In a separate small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chopped chipotle peppers, and honey (if using). Season with salt and pepper to taste.
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If you want more heat, add an extra tablespoon of chipotle peppers or a bit more adobo sauce.
3. Combine and toss:
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Pour the creamy lime dressing over the slaw mixture and toss until everything is evenly coated.
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Taste and adjust seasoning, adding more lime, chipotle, salt, or pepper if desired.
4. Chill and serve:
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Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
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Serve chilled, and enjoy!
Servings and Timing
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Servings: 6-8 servings
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Prep Time: 10-15 minutes
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Total Time: 30 minutes (including chilling time)
Variations
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Spicy version: Add a sliced jalapeño or a pinch of cayenne pepper to the slaw for even more heat.
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Vegan version: Use a plant-based mayo and sour cream (or coconut yogurt) for a vegan version of this slaw.
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Sweet and spicy: Add a tablespoon of finely chopped mango or pineapple for a sweet contrast to the chipotle’s smokiness.
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Crunchy version: Add toasted sunflower seeds, pepitas, or chopped nuts for extra crunch and texture.
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Add onions: Thinly sliced red onion or scallions can add a little extra bite to the coleslaw.
Storage/Reheating
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Storage: Leftover Chipotle Coleslaw with Creamy Lime Dressing can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors continue to meld and improve as it sits.
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Do not freeze: This slaw is best enjoyed fresh, as the texture of the cabbage may change when frozen.
FAQs
1. Can I use other types of cabbage?
Yes, you can use Napa cabbage or Savoy cabbage if you prefer a milder flavor or different texture. Both will work well in this recipe.
2. Can I make this coleslaw ahead of time?
Yes, this coleslaw can be made a day ahead of time and stored in the refrigerator. Just make sure to give it a good toss before serving, as the dressing may settle.
3. Can I adjust the spice level?
Absolutely! If you prefer a milder version, reduce the amount of chipotle peppers or omit the adobo sauce altogether. You can also substitute with a milder pepper or a small amount of smoked paprika for a smoky flavor without the heat.
4. Can I use lime zest instead of lime juice?
Yes, you can add lime zest for an extra burst of lime flavor. You can use both lime zest and juice for a more intense citrus flavor, or just use lime juice alone for a tangy kick.
5. Can I use a different dressing for the slaw?
Yes, you can use a vinaigrette dressing instead of a creamy one if you prefer a lighter option. A simple mixture of olive oil, apple cider vinegar, Dijon mustard, and honey would pair nicely with the cabbage and chipotle.
6. Can I make this coleslaw without cilantro?
Yes, you can leave out the cilantro if you’re not a fan or simply prefer a different herb. Parsley or green onions would be good substitutes, or you can make the slaw without herbs entirely.
7. Is this coleslaw gluten-free?
Yes, this coleslaw is naturally gluten-free as long as the mayonnaise and sour cream you use are gluten-free. Always check labels to be sure.
8. Can I serve this with tacos?
Yes, this Chipotle Coleslaw with Creamy Lime Dressing pairs wonderfully with tacos, especially fish or chicken tacos. The freshness and spice balance out the richness of taco fillings perfectly.
9. Can I make this recipe without mayo or sour cream?
Yes, you can substitute the mayo and sour cream with Greek yogurt for a healthier, tangy version. For a dairy-free option, use a plant-based yogurt or sour cream alternative.
10. How do I keep the cabbage from getting soggy?
By salting the cabbage before mixing it with the dressing, you help draw out moisture. Also, letting the coleslaw chill in the fridge for 30 minutes gives the flavors time to meld without making the cabbage too soft.
Conclusion
Chipotle Coleslaw with Creamy Lime Dressing is a flavorful, spicy, and creamy side dish that’s perfect for BBQs, tacos, sandwiches, or any meal that needs a little extra crunch and kick. The zesty lime and smoky chipotle flavors come together to make a refreshing coleslaw that’s anything but ordinary. Whether you serve it as a side or pile it on top of your favorite dish, this coleslaw will elevate your meal with its bold flavors and creamy texture. It’s quick, easy, and packed with vibrant ingredients that will leave everyone coming back for more
Chipotle Coleslaw with Creamy Lime
- Prep Time: 10-15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 6-8 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Description
Chipotle Coleslaw with Creamy Lime Dressing is a zesty twist on the classic coleslaw, featuring smoky chipotle, crisp cabbage, and a tangy lime dressing. It’s a flavorful and refreshing side dish perfect for BBQs, tacos, or sandwiches.
Ingredients
- 4 cups shredded green cabbage (about 1/2 medium head)
- 1 cup shredded red cabbage (optional for color)
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons lime juice (freshly squeezed)
- 1–2 tablespoons chipotle peppers in adobo sauce (finely chopped, adjust to your spice preference)
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage (if using), shredded carrots, and chopped cilantro (if using). Toss well to combine.
- In a separate small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chopped chipotle peppers, and honey (if using). Season with salt and pepper to taste.
- Pour the creamy lime dressing over the slaw mixture and toss until everything is evenly coated. Taste and adjust seasoning, adding more lime, chipotle, salt, or pepper if desired.
- Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
For extra heat, add a sliced jalapeño or cayenne pepper.To make it vegan, use plant-based mayo and sour cream alternatives.For sweetness, add finely chopped mango or pineapple to balance the chipotle’s smokiness.Top with toasted sunflower seeds, pepitas, or chopped nuts for added crunch.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
