• For the Chipotle Shrimp:
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp chipotle chili powder (or smoked paprika for milder flavor)
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• Juice of 1 lime

For the Creamy Chipotle Sauce:

• 1/4 cup sour cream (or Greek yogurt)
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tbsp chipotle in adobo sauce (or 1 tsp chipotle powder)
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For the Tacos:

• 8 small corn or flour tortillas
• Fresh cilantro, chopped
• Sliced avocado (optional)
• Shredded cabbage or lettuce
• Sliced red onion
• Lime wedges