Description
Chocolate bark is an easy, no-bake treat made by melting chocolate and topping it with nuts, dried fruit, and other flavorful add-ins. Perfect for gifting or snacking, it’s endlessly customizable and ready in under an hour.
Ingredients
- 12 oz high-quality chocolate (dark, milk, white, or a combination)
- 1/3 cup chopped nuts (e.g., almonds, pistachios, walnuts)
- 1/4 cup dried fruit (e.g., cranberries, cherries, apricots)
- 1/4 tsp flaky sea salt
- 2 tbsp candy pieces, coconut flakes, or crushed pretzels (optional)
- 1/4 tsp ground cinnamon or chili powder (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or in the microwave in 20–30 second intervals, stirring between each until smooth.
- Pour the melted chocolate onto the parchment-lined baking sheet and spread it evenly into a 1/4-inch thick layer with a spatula.
- Immediately sprinkle chopped nuts, dried fruit, sea salt, and any optional toppings over the warm chocolate.
- Gently press toppings into the surface so they stick.
- Let the chocolate bark set at room temperature for about 1 hour, or place in the refrigerator for 30 minutes until firm.
- Once hardened, break the bark into pieces and store in an airtight container.
Notes
Use tempered chocolate for a glossy finish and better snap, though it’s optional.Store in a cool, dry place away from direct sunlight.Avoid freezing to prevent chocolate bloom and texture changes.Layer or swirl different types of chocolate for a marbled look.Great for gifting—wrap in cellophane bags or parchment-lined boxes.
Nutrition
- Serving Size: 1 piece (about 1/12 of batch)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg
