Chocolate Chip Cheesecake Dip

Why You’ll Love This Recipe

This dip brings together the best of both dessert worlds — the smooth, tangy flavor of cheesecake and the classic charm of chocolate chip cookies. It’s quick to prepare, requires no baking, and can be served with an array of dippers from fruit to cookies. Whether you’re entertaining guests or looking for a satisfying sweet treat, this dip delivers with minimal effort and maximum flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese

• Unsalted butter

• Powdered sugar

• Brown sugar

• Vanilla extract

• Mini chocolate chips

Directions

1. In a large mixing bowl, beat the cream cheese and butter together until smooth and fluffy.

2. Add the powdered sugar, brown sugar, and vanilla extract. Mix until fully combined and creamy.

3. Fold in the mini chocolate chips until evenly distributed throughout the dip.

4. Transfer the dip to a serving bowl and top with extra chocolate chips if desired.

5. Serve immediately with cookies, graham crackers, or fruit, or refrigerate until ready to enjoy.

Servings and timing

This recipe makes approximately 8 servings and takes about 10 minutes to prepare. No cooking time required.

Variations

• Peanut Butter Swirl: Add a few tablespoons of peanut butter for a nutty twist.

• Oreo Cheesecake Dip: Stir in crushed Oreo cookies instead of chocolate chips.

• Mint Chocolate Chip: Add a few drops of mint extract and use mint chocolate chips.

• Toffee Crunch: Fold in toffee bits along with the chocolate chips for extra texture.

• S’mores Style: Add mini marshmallows and crushed graham crackers for a campfire-inspired version.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best texture. This dip is not recommended for freezing, as the texture may become grainy upon thawing.

FAQs

How far in advance can I make Chocolate Chip Cheesecake Dip?

You can make it up to 2 days in advance. Just store it in the fridge and bring it to room temperature before serving.

Can I use whipped cream cheese instead of regular?

Yes, whipped cream cheese can be used and will make the dip even lighter and fluffier.

What are the best dippers for this dip?

Graham crackers, vanilla wafers, pretzels, apple slices, and strawberries all work wonderfully.

Can I use regular chocolate chips instead of mini?

You can, but mini chocolate chips distribute more evenly throughout the dip.

Is this dip gluten-free?

The dip itself is gluten-free, but make sure your dippers are gluten-free as well.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though the texture may be slightly less rich.

How long can it sit out at room temperature?

It can sit out for about 2 hours. After that, it should be refrigerated to prevent spoilage.

Can I add nuts to this dip?

Absolutely! Chopped pecans or walnuts make a great crunchy addition.

What can I do if my dip is too thick?

You can thin it slightly with a tablespoon or two of milk until you reach your desired consistency.

Can I make this dairy-free?

Yes, use dairy-free cream cheese and butter substitutes to create a dairy-free version.

Conclusion

Chocolate Chip Cheesecake Dip is a delightful and versatile dessert that’s simple to whip up and guaranteed to satisfy sweet cravings. Whether you’re hosting a get-together or just need a quick dessert fix, this creamy dip will become a go-to favorite.