Description
Chocolate Chip Cheesecake Dip is a rich, creamy no-bake dessert dip that combines the tangy flavor of cheesecake with sweet mini chocolate chips. Perfect for parties or snacking, it’s quick to make and always a crowd-pleaser.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
- Optional: extra mini chocolate chips for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
- Add powdered sugar, brown sugar, and vanilla extract. Beat until fully combined and creamy.
- Fold in mini chocolate chips until evenly distributed.
- Transfer the dip to a serving bowl and top with extra chocolate chips if desired.
- Serve immediately with cookies, graham crackers, or fruit, or refrigerate until ready to enjoy.
Notes
Let the dip come to room temperature before serving for the creamiest texture.Use whipped cream cheese for a fluffier dip.Add a tablespoon of milk if the dip is too thick.Great served with pretzels, strawberries, or apple slices.Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
