Why You’ll Love This Recipe

The beauty of this Chocolate Chip Skillet Cookie lies in its texture—crispy around the edges, soft and gooey in the center, and packed with melty chocolate chips in every bite. It’s easy to make and perfect for sharing with family or friends. Whether you’re enjoying it warm straight from the skillet or letting it cool slightly for a more manageable slice, this recipe is both decadent and comforting. Plus, it’s made in one pan, so there’s minimal cleanup involved!

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts (optional, for added texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven:

Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or any oven-safe skillet with cooking spray or butter.

2. Make the dough:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

3. Transfer the dough to the skillet:

Scoop the cookie dough into the prepared skillet and press it down evenly with a spatula to cover the bottom of the skillet.

4. Bake the skillet cookie:

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft (it will firm up as it cools). If you prefer a firmer cookie, bake for an additional 5 minutes.
For a more golden top, you can broil the cookie for an additional 1-2 minutes, but be sure to keep an eye on it to prevent burning.

5. Serve:

Let the cookie cool for a few minutes before serving. Slice it directly from the skillet and enjoy! For an extra indulgent treat, top the warm cookie with a scoop of vanilla ice cream, hot fudge, or whipped cream.

Servings and Timing

Servings: 8-10 slices
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes

Variations

Use Different Chocolate: Swap out semi-sweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips for different flavor profiles.
Add Fruit: Mix in dried fruit such as raisins, cranberries, or cherries for a fruity twist on the classic cookie.
Peanut Butter Chocolate Chip Skillet Cookie: Add 1/2 cup of peanut butter to the dough for a delicious peanut butter and chocolate combo.
Salted Caramel Chocolate Chip Cookie: Drizzle caramel sauce over the baked cookie and sprinkle with a pinch of sea salt for a sweet and salty treat.

Storage/Reheating

Storage: Store leftover skillet cookie in an airtight container at room temperature for up to 3 days. You can also cover the skillet with plastic wrap to keep it fresh.
Reheating: To reheat, place individual slices in the microwave for 10-15 seconds, or reheat the entire skillet in the oven at 300°F (150°C) for about 10 minutes.

FAQs

Can I use a different pan instead of a skillet?

Yes, you can use any oven-safe baking dish, such as a round cake pan, square pan, or pie dish. Just be sure to adjust the baking time if you’re using a different-sized pan.

Can I make this cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Just bring the dough to room temperature before transferring it to the skillet and baking.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this cookie gluten-free. Make sure the baking soda and chocolate chips are also gluten-free.

Can I freeze the dough?

Yes! You can freeze the cookie dough. Scoop it into individual dough balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, just bake the frozen dough balls at the same temperature, adding 5 minutes to the baking time.

Can I add ice cream directly into the batter?

While it might sound fun, adding ice cream directly into the dough may result in a too-soft texture. It’s best to serve the cookie with ice cream on top after it’s baked for the best texture and flavor.

Conclusion

Chocolate Chip Skillet Cookie is the perfect dessert for anyone who loves a classic chocolate chip cookie but wants something a little more decadent. With its crispy edges, soft center, and gooey chocolate chips, this easy-to-make dessert is a surefire crowd-pleaser. Whether you serve it with a scoop of ice cream or enjoy it on its own, this warm, indulgent cookie is a great way to satisfy your sweet cravings in one big, shareable dessert!

Chocolate Chip Skillet Cookie Recipe