Description
A giant, gooey, warm chocolate chip cookie baked in a skillet, with crispy edges and a soft center, loaded with chocolate chips. This is the ultimate indulgent treat, perfect for sharing with family or friends.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional, for added texture)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or any oven-safe skillet with cooking spray or butter.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Scoop the cookie dough into the prepared skillet and press it down evenly with a spatula to cover the bottom of the skillet.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft. For a firmer cookie, bake for an additional 5 minutes.
- If desired, broil the cookie for 1-2 minutes for a golden top, keeping an eye on it to prevent burning.
- Let the cookie cool for a few minutes before serving. Slice it directly from the skillet and enjoy! Optionally, top with vanilla ice cream or whipped cream.
Notes
- For extra cheese, mix mozzarella with Parmesan and breadcrumbs.
- Spicy? Add cayenne or red pepper flakes to the mixture.
- For a gluten-free version, use gluten-free breadcrumbs.
- Optional: Lemon zest in breadcrumbs or a squeeze of lemon juice for a citrus twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
