These chocolate-covered strawberry turkeys are as adorable as they are tasty. They’re easy to make with just a few simple ingredients and require no baking. The combination of fresh strawberries, melted chocolate, and candy details creates a treat that’s both visually fun and delicious to eat. Plus, making them can be a great holiday activity for kids or a charming surprise for guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh strawberries (washed and thoroughly dried)
Semi-sweet or milk chocolate chips (or melting wafers)
Candy eyeballs
Mini pretzel sticks (for legs)
Candy corn (for feathers and beak)
Mini marshmallows or melted chocolate (to attach decorations)
Directions
Line a baking sheet with parchment or wax paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Hold each strawberry by the leafy stem and dip it fully into the melted chocolate. Let the excess drip off, then place the strawberry flat side down on the prepared sheet.
While the chocolate is still soft, press three candy corn pieces into the back of the strawberry to form “feathers.”
Attach two candy eyeballs near the tip of the strawberry using a dab of melted chocolate or mini marshmallow bits as glue.
Cut a small triangle from a candy corn piece and attach it below the eyes to make a beak.
Break pretzel sticks in half and insert them into the base of the strawberry to resemble legs.
Let the turkeys sit at room temperature or in the fridge until the chocolate is fully set.
Serve on a tray or store in an airtight container until ready to enjoy.
Servings and timing
This recipe makes about 12 chocolate-covered strawberry turkeys. Prep Time: 25 minutes Chill Time: 15 minutes Total Time: 40 minutes
Variations
Use white chocolate or colored candy melts for a playful twist.
Dip only half the strawberry for a unique look.
Swap candy corn with colorful cereal pieces for feathers.
Add a small red sprinkle or icing for a “wattle.”
Use melted peanut butter or caramel instead of chocolate for dipping.
Storage/Reheating
Store chocolate covered strawberry turkeys in a single layer in an airtight container lined with wax paper. Keep them refrigerated for up to 2 days for best freshness. These treats are best enjoyed cold, and do not require reheating. Avoid freezing, as the strawberries may become mushy once thawed.
FAQs
How far in advance can I make chocolate covered strawberry turkeys?
You can make them up to 1–2 days in advance. Store them in the refrigerator to keep them fresh.
Do I need to temper the chocolate?
Tempering is not necessary, but using melting wafers or adding a bit of coconut oil to the chocolate can help create a smooth, glossy coating.
What kind of chocolate works best?
Semi-sweet, milk, or dark chocolate chips all work well. Melting wafers are also a great option for ease and consistency.
How do I get the candy decorations to stick?
Use melted chocolate or a tiny piece of mini marshmallow as edible “glue” to attach eyes, beaks, and feathers.
Can I use other fruits besides strawberries?
Strawberries work best due to their shape, but you could experiment with small bananas or pears if sliced creatively.
Can I make these treats dairy-free?
Yes, use dairy-free chocolate chips and ensure all decorations are dairy-free. There are many vegan-friendly candy options available.
Should the strawberries be cold or room temperature before dipping?
Room temperature strawberries are ideal. Cold strawberries may cause the chocolate to seize or crack as it sets.
What’s the best way to dry strawberries before dipping?
After washing, gently pat strawberries with paper towels and allow them to air-dry completely before dipping to prevent chocolate from slipping off.
Can I use homemade candy eyes?
Yes, you can make candy eyes using icing or small dots of melted white and dark chocolate.
Are these good for kids to help make?
Absolutely! This is a fun, hands-on recipe perfect for kids with adult supervision during the melting and dipping steps.
Conclusion
Chocolate Covered Strawberry Turkeys are a whimsical, easy-to-make treat that’s sure to charm your guests and satisfy sweet cravings. Whether you’re making them for Thanksgiving dinner, a classroom party, or just for fun, these edible turkeys are a delightful combination of creativity and flavor. They bring smiles, delicious bites, and festive fun to any holiday gathering.
Chocolate Covered Strawberry Turkeys are a fun and festive no-bake Thanksgiving treat made with fresh strawberries, melted chocolate, and candy decorations to resemble cute little turkeys. They’re perfect for holiday dessert tables or as edible gifts.
Ingredients
12 fresh strawberries, washed and thoroughly dried
1 cup semi-sweet or milk chocolate chips (or melting wafers)
24 candy eyeballs
36 candy corn pieces (for feathers and beaks)
12 mini pretzel sticks, halved
Mini marshmallows or additional melted chocolate for attaching decorations
Instructions
Line a baking sheet with parchment or wax paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Hold each strawberry by the leafy stem and dip into the melted chocolate. Let excess drip off and place flat-side down on the prepared sheet.
While the chocolate is still wet, press three candy corn pieces into the back of each strawberry to form “feathers.”
Attach two candy eyeballs near the tip using a dab of melted chocolate or mini marshmallow.
Cut a small triangle from a candy corn piece and attach it under the eyes as the beak.
Break pretzel sticks in half and insert two into the base of the strawberry to resemble legs.
Let the decorated strawberries set at room temperature or in the fridge until the chocolate hardens.
Serve immediately or store in a single layer in the refrigerator until ready to enjoy.
Notes
Use room temperature strawberries for best results.Make sure strawberries are completely dry before dipping to help chocolate adhere.Get creative with variations like white chocolate, red sprinkles for wattles, or colorful cereal feathers.Best enjoyed within 1–2 days for optimal freshness.Avoid freezing, as strawberries can become mushy after thawing.
