Description

Chocolate Croissant Breakfast is the perfect indulgent morning treat, combining buttery croissants filled with rich chocolate, topped with a light custard, and baked to golden perfection. This easy-to-make dish is perfect for special breakfasts, brunches, or cozy weekend mornings. With its luxurious flavors and simple preparation, Chocolate Croissant Breakfast will be a hit at any occasion, offering the perfect balance of sweetness, creaminess, and a flaky, buttery texture.

Ingredients

For the Croissant Breakfast:

4 large chocolate croissants (store-bought or homemade)
3 large eggs
1/2 cup milk (whole milk or heavy cream for extra richness)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1 tablespoon butter (for greasing the baking dish)
Powdered sugar (optional, for dusting)
Fresh berries or whipped cream (optional, for serving)

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Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish (such as a 9×9-inch dish) with butter.
Prepare the Croissants:
Cut each chocolate croissant into quarters or thick slices. Arrange the croissant pieces evenly in the greased baking dish, ensuring the chocolate is exposed in the center for a gooey finish.
Make the Custard:
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon (optional), and salt until smooth and frothy.
Pour the Custard:
Pour the custard mixture evenly over the croissant slices, ensuring the croissants are fully soaked. Use a spoon to gently press the croissants into the liquid, helping them absorb the custard.
Bake:
Place the baking dish in the oven and bake for 20-25 minutes, or until the custard is set and the top is golden brown and slightly crisp. If you want a more golden top, broil for the last 2 minutes, but watch carefully to avoid burning.
Serve:
Once baked, remove from the oven and let it cool for a few minutes. Dust with powdered sugar if desired and serve with fresh berries or whipped cream for added sweetness and freshness.

Notes

Add Nuts: For a bit of crunch, sprinkle chopped nuts such as pecans, walnuts, or almonds over the croissants before pouring the custard mixture.Berries & Chocolate: Add fresh raspberries, strawberries, or blueberries on top of the croissants before baking for a fruity twist.Caramelized Banana: Add sliced bananas to the croissants before pouring the custard over them for a caramelized touch.Make it Vegan: Replace the eggs with a flax or chia egg and substitute the milk with almond or coconut milk for a dairy-free version.