Chocolate fondue is incredibly easy to prepare, taking only a few minutes with minimal ingredients. It’s versatile, customizable, and perfect for sharing. The silky, smooth chocolate makes a beautiful centerpiece at parties and date nights alike. Plus, it’s a great way to use up extra treats like cookies or berries.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Semi-sweet or dark chocolate, chopped or in chips
Heavy cream
Vanilla extract (optional)
Pinch of salt (optional)
Dippables: strawberries, bananas, pineapple, marshmallows, pretzels, pound cake, cookies, etc.
Directions
In a medium saucepan over low heat, warm the heavy cream until it just begins to simmer.
Add the chopped chocolate and stir continuously until melted and smooth.
Remove from heat and stir in vanilla extract and a pinch of salt if using.
Transfer the mixture to a fondue pot or a heatproof bowl to keep warm.
Serve immediately with your choice of dippables arranged around the chocolate.
Servings and timing
This chocolate fondue recipe serves 4 to 6 people and takes about 10 minutes to prepare.
Variations
Use milk chocolate for a sweeter version or bittersweet chocolate for a deeper flavor.
Add a splash of liqueur such as Grand Marnier, Bailey’s, or Kahlúa for an adult twist.
Stir in a tablespoon of peanut butter, Nutella, or caramel for a flavor boost.
Create a white chocolate fondue using high-quality white chocolate and cream.
Make it vegan by using coconut cream and dairy-free chocolate.
Storage/Reheating
Store leftover chocolate fondue in an airtight container in the refrigerator for up to 3 days. To reheat, place the chocolate in a heatproof bowl and warm it in the microwave in 20-second intervals, stirring in between, until smooth. Alternatively, reheat gently over low heat on the stovetop, adding a splash of cream if needed to thin it out.
FAQs
What kind of chocolate is best for fondue?
High-quality semi-sweet or dark chocolate works best for a rich, smooth fondue. Chocolate chips or bars both melt well.
Can I make chocolate fondue ahead of time?
Yes, you can prepare it in advance and gently reheat it when ready to serve.
Do I need a fondue pot?
No, a fondue pot helps keep the chocolate warm but isn’t necessary. A heatproof bowl placed over a candle or warm water can also work.
Can I make it without cream?
You can substitute milk or half-and-half, but the result will be thinner. For best texture, stick with heavy cream or coconut cream.
What are the best dippers for chocolate fondue?
Strawberries, bananas, pineapple, marshmallows, pound cake, pretzels, and cookies are all great options.
How do I keep the chocolate from hardening?
Keep the chocolate warm while serving. If it begins to thicken, stir in a bit of warm cream.
Can I use white or milk chocolate?
Yes, both work well. Adjust the sweetness level according to taste.
Is chocolate fondue gluten-free?
Yes, the chocolate mixture itself is gluten-free. Just be sure to use gluten-free dippers.
Can I double the recipe?
Absolutely. Just be sure to melt the chocolate in batches if necessary to avoid overheating.
How do I make the fondue thicker or thinner?
To thicken, add more chocolate. To thin it out, stir in additional warm cream.
Conclusion
Chocolate fondue is a timeless dessert that’s as fun to eat as it is easy to make. With endless dippable options and customizable flavors, it’s perfect for any occasion, from romantic dinners to festive gatherings. Enjoy the rich, velvety goodness and watch your guests come back for more.
Chocolate fondue is a rich, velvety dessert made by melting chocolate with cream, perfect for dipping fruits, marshmallows, pound cake, and more. It’s quick, customizable, and ideal for sharing at gatherings or cozy nights in.
Ingredients
8 oz semi-sweet or dark chocolate, chopped or in chips
1/2 cup heavy cream
1/2 tsp vanilla extract (optional)
Pinch of salt (optional)
Dippables: strawberries, bananas, pineapple, marshmallows, pretzels, pound cake, cookies, etc.
Instructions
In a medium saucepan over low heat, warm the heavy cream until it just begins to simmer.
Add the chopped chocolate and stir continuously until melted and smooth.
Remove from heat and stir in vanilla extract and a pinch of salt if using.
Transfer the mixture to a fondue pot or a heatproof bowl to keep warm.
Serve immediately with your choice of dippables arranged around the chocolate.
Notes
Use high-quality chocolate for the best flavor and texture.Customize the fondue with liqueurs or flavored spreads like Nutella.To keep the fondue warm, use a fondue pot or place the bowl over a gentle heat source.Leftovers can be stored and reheated with a splash of cream.Vegan version: use coconut cream and dairy-free chocolate.
