Why You’ll Love This Recipe

This Chocolate Peanut Butter Fudge is the ultimate sweet and salty dessert. The combination of creamy peanut butter and rich chocolate creates a perfect balance of flavors that melt in your mouth. It’s a quick, no-bake recipe that requires minimal effort, but the results are so indulgent and satisfying. The fudge has a smooth, melt-in-your-mouth texture, and you can customize it with additional ingredients like crushed nuts, chocolate chips, or sea salt for added flair. It’s an easy and foolproof treat for anyone who loves the classic combination of chocolate and peanut butter.

Ingredients

  • 1 cup creamy peanut butter

  • 1 cup semisweet chocolate chips (or milk chocolate chips for a sweeter version)

  • 1/2 cup unsalted butter

  • 1 ½ cups powdered sugar

  • 1 tsp vanilla extract (optional, for extra flavor)

  • Pinch of salt (optional, to enhance the peanut butter flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the pan: Line an 8×8-inch baking dish or a small square pan with parchment paper or foil, leaving a little overhang for easy removal. This will help you easily lift the fudge out of the pan once it’s set.

  2. Melt the peanut butter and butter: In a medium saucepan, combine the peanut butter and butter over low to medium heat. Stir constantly until the mixture is smooth and fully melted. Remove from heat.

  3. Mix in powdered sugar: Stir in the powdered sugar until completely combined and smooth. You may need to mix for a few minutes to get a creamy consistency. If you like, add the vanilla extract at this point for extra flavor.

  4. Prepare the chocolate layer: In a separate saucepan, melt the chocolate chips over low heat, stirring frequently until smooth and fully melted. Be careful not to burn the chocolate—take your time and stir consistently.

  5. Layer the fudge: Pour the peanut butter mixture into the prepared pan, spreading it evenly. Then, pour the melted chocolate over the peanut butter layer, spreading it out evenly to cover the top. Use a spatula to smooth the surface.

  6. Chill and set: Refrigerate the fudge for at least 2-3 hours or until it has completely set and is firm to the touch. You can also speed up the process by placing it in the freezer for 1 hour.

  7. Cut and serve: Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut into small squares and serve.

Servings and Timing

This recipe makes about 16-20 pieces, depending on the size you cut the fudge.

  • Prep time: 10 minutes

  • Set time: 2-3 hours (or 1 hour in the freezer)

  • Total time: 2-3 hours and 10 minutes

Variations

  • Add nuts: Mix in crushed peanuts, walnuts, or almonds into the peanut butter layer for added texture and crunch.

  • Chocolate drizzle: Drizzle extra melted chocolate on top of the fudge for a decorative touch, or sprinkle with sea salt for an added contrast to the sweetness.

  • Marbled fudge: For a beautiful presentation, swirl the melted chocolate into the peanut butter layer before chilling to create a marbled effect.

  • Vegan version: Use dairy-free chocolate chips, peanut butter, and vegan butter to make this fudge vegan-friendly.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 1 week. The fudge can also be frozen for up to 3 months—just cut it into pieces, place it in a freezer-safe container, and store in the freezer. Thaw in the fridge for a few hours before serving.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer some texture in your fudge. It will still work wonderfully, though the fudge will have a bit more crunch.

Can I use other types of chocolate?

You can use dark chocolate, milk chocolate, or even white chocolate if you prefer. Keep in mind that the sweetness level will change depending on the type of chocolate you use.

Do I need to use butter?

The butter helps create a creamy texture for the fudge, but you can use coconut oil or a dairy-free butter substitute for a slightly different flavor or if you’re making a dairy-free version.

Can I make this fudge without powdered sugar?

Powdered sugar is essential for giving the fudge its smooth, melt-in-your-mouth texture. If you don’t have powdered sugar, you can make your own by blending granulated sugar in a food processor until it’s fine, but using powdered sugar is highly recommended.

How long does it take for the fudge to set?

It typically takes about 2-3 hours in the fridge for the fudge to set completely. If you’re in a hurry, you can place it in the freezer for 1 hour.

Can I make this fudge ahead of time?

Yes, you can make this fudge up to 1 week ahead of time. Just store it in the fridge or freezer until you’re ready to serve.

Can I double the recipe to make more fudge?

Yes, simply double the ingredients and use a larger baking dish to accommodate the extra amount. Make sure to adjust the chilling time accordingly.

Conclusion

Chocolate Peanut Butter Fudge is the perfect treat for anyone who loves the irresistible combination of chocolate and peanut butter. It’s rich, creamy, and incredibly easy to make—plus, it’s sure to satisfy your sweet tooth. Whether you’re preparing a homemade gift, bringing a dessert to a party, or just treating yourself, this fudge is guaranteed to be a crowd-pleaser. With minimal ingredients and no baking required, you can enjoy this indulgent treat in no time!

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Chocolate Peanut Butter Fudge recepe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 2-3 hours and 10 minutes
  • Yield: 16-20 pieces
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Chocolate Peanut Butter Fudge is a decadent and indulgent treat that combines the creamy richness of peanut butter with the smooth sweetness of chocolate. This no-bake fudge is incredibly easy to make and requires only a handful of ingredients. Perfect for satisfying your sweet tooth, it’s the ideal dessert for any occasion—whether you’re celebrating a special event, making a homemade gift, or simply craving something sweet.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup semisweet chocolate chips (or milk chocolate chips for a sweeter version)
  • 1/2 cup unsalted butter
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract (optional, for extra flavor)
  • Pinch of salt (optional, to enhance the peanut butter flavor)

Instructions

  1. Prepare the pan: Line an 8×8-inch baking dish or a small square pan with parchment paper or foil, leaving a little overhang for easy removal.
  2. Melt the peanut butter and butter: In a medium saucepan, combine the peanut butter and butter over low to medium heat. Stir constantly until the mixture is smooth and fully melted. Remove from heat.
  3. Mix in powdered sugar: Stir in the powdered sugar until completely combined and smooth. If you like, add the vanilla extract at this point for extra flavor.
  4. Prepare the chocolate layer: In a separate saucepan, melt the chocolate chips over low heat, stirring frequently until smooth and fully melted.
  5. Layer the fudge: Pour the peanut butter mixture into the prepared pan, spreading it evenly. Then, pour the melted chocolate over the peanut butter layer, spreading it out evenly. Use a spatula to smooth the surface.
  6. Chill and set: Refrigerate the fudge for at least 2-3 hours or until it has completely set and is firm to the touch. You can also speed up the process by placing it in the freezer for 1 hour.
  7. Cut and serve: Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut into small squares and serve.

Notes

Variations: Add crushed nuts, drizzle extra chocolate on top, or create a marbled fudge with swirled chocolate and peanut butter.Vegan Option: Use dairy-free chocolate chips, peanut butter, and vegan butter for a completely vegan-friendly fudge.Storage: Store in the fridge for up to 1 week, or freeze for up to 3 months. Thaw in the fridge before serving.

Nutrition

  • Serving Size: 1 square
  • Calories: 210
  • Sugar: 21g
  • Sodium: 70mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

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