Description
Chocolate Peanut Butter Fudge is a rich, indulgent treat combining the classic flavors of chocolate and peanut butter into a smooth, creamy fudge. Easy to make with no baking, it’s the perfect go-to treat for any occasion.
Ingredients
- 1 cup peanut butter (creamy or crunchy, depending on preference)
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup heavy cream (for the chocolate layer)
Instructions
- Prepare the Peanut Butter Layer:
In a medium saucepan, melt the peanut butter and butter over low heat, stirring frequently, until smooth and combined. Remove from heat, then stir in powdered sugar and vanilla extract until smooth. - Set the peanut butter layer:
Line an 8×8-inch baking dish with parchment paper or lightly grease it. Press the peanut butter mixture evenly into the dish. Place the dish in the refrigerator to chill while preparing the chocolate layer. - Prepare the Chocolate Layer:
In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted and smooth. - Spread the chocolate layer:
Pour the melted chocolate mixture over the chilled peanut butter layer, spreading evenly with a spatula. - Chill the fudge:
Refrigerate for at least 2 hours or until firm. Once set, the fudge should be easy to slice into squares. - Serve:
Slice the fudge into squares and serve. Enjoy!
Notes
Add a swirl of melted chocolate into the peanut butter layer for a marbled effect.Top the fudge with chopped nuts for extra crunch.Store the fudge in an airtight container for up to 2 weeks in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
