This Halloween tiramisu is the perfect combination of two seasonal favorites—chocolate and pumpkin—brought together in a decadent layered dessert. It’s no-bake, can be made ahead, and looks stunning with a dusting of cocoa powder and Halloween-themed toppings like spooky sprinkles or candy eyes. It’s elegant enough for a dinner party but easy enough for casual gatherings or family fun.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ladyfingers (savoiardi)
Mascarpone cheese
Pumpkin puree
Heavy whipping cream
Powdered sugar
Pumpkin pie spice
Vanilla extract
Cocoa powder
Brewed espresso or strong coffee (cooled)
Dark or semi-sweet chocolate, for shaving or layering
Optional: Halloween sprinkles or themed candies for decoration
Directions
In a bowl, whip the heavy cream until soft peaks form. Set aside.
In a separate bowl, beat mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
Gently fold the whipped cream into the pumpkin mascarpone mixture until fully combined.
Quickly dip each ladyfinger into the cooled espresso, being careful not to oversoak.
Layer the dipped ladyfingers in the bottom of a baking dish or trifle dish.
Spread half of the pumpkin cream mixture over the ladyfingers and smooth out.
Add a layer of shaved chocolate or dust with cocoa powder.
Repeat with another layer of dipped ladyfingers, remaining cream, and finish with cocoa powder and more chocolate shavings.
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Before serving, top with Halloween-themed decorations if desired.
Boozy Twist: Add a splash of coffee liqueur, dark rum, or bourbon to the espresso.
Nutty Crunch: Sprinkle toasted pecans or crushed ginger cookies between layers for added texture.
Vegan Version: Use dairy-free whipped topping, plant-based mascarpone or cream cheese, and vegan ladyfingers.
Mini Servings: Assemble in jars or cups for individual portions—great for parties.
Extra Chocolate: Add a layer of chocolate ganache or chocolate chips between layers for more decadence.
Storage/Reheating
Store Chocolate Pumpkin Tiramisu covered in the refrigerator for up to 4 days. It’s not suitable for freezing, as the creamy filling may separate once thawed.
This dessert is served chilled and does not require reheating.
FAQs
Can I use canned pumpkin pie filling instead of puree?
Pumpkin pie filling contains added sugar and spices, so if you use it, reduce the powdered sugar and omit extra spices.
What can I use instead of ladyfingers?
You can use sponge cake, vanilla wafers, or graham crackers as a substitute.
Does this dessert need to be made ahead?
Yes, chilling for at least 4 hours (or overnight) allows the layers to set and flavors to blend.
Can I make this without coffee?
Yes, substitute with hot chocolate or milk mixed with cocoa powder for a caffeine-free version.
Is there a way to make it more spooky?
Top with Halloween sprinkles, crushed Oreos for a “dirt” look, candy eyes, or even gummy worms.
Can I use whipped topping instead of whipping cream?
Yes, store-bought whipped topping can be used as a shortcut, but fresh whipped cream gives a better texture.
How do I know when the tiramisu is set?
It should be firm to the touch and slice cleanly. Chilling overnight helps achieve the best consistency.
Can I use cream cheese instead of mascarpone?
Yes, though mascarpone gives a more authentic tiramisu flavor. If using cream cheese, soften it well and beat until smooth.
How long will leftovers last?
Leftovers keep well in the refrigerator for up to 4 days, covered tightly.
Can I freeze this tiramisu?
Freezing is not recommended, as the texture of the cream layer may change once thawed.
Conclusion
Chocolate Pumpkin Tiramisu for Halloween is a festive, no-bake dessert that delivers seasonal flavor and showstopping presentation. With layers of spiced pumpkin mascarpone, chocolate, and espresso-soaked ladyfingers, this twist on the classic tiramisu is sure to be a favorite at any fall or Halloween gathering. It’s easy to make ahead, fun to decorate, and absolutely haunting in the best way.
Chocolate Pumpkin Tiramisu is a festive, no-bake Halloween dessert that layers espresso-soaked ladyfingers with a creamy pumpkin mascarpone filling, cocoa powder, and dark chocolate. It’s the perfect spooky twist on a classic Italian favorite.
Ingredients
1 package ladyfingers (savoiardi)
8 oz mascarpone cheese
1 cup pumpkin puree
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup brewed espresso or strong coffee, cooled
2 tablespoons cocoa powder (for dusting)
1/3 cup dark or semi-sweet chocolate, shaved or chopped
Optional: Halloween sprinkles or themed candies for decoration
Instructions
Whip the heavy cream in a mixing bowl until soft peaks form. Set aside.
In a separate bowl, beat mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
Gently fold the whipped cream into the pumpkin mascarpone mixture until fully combined.
Quickly dip ladyfingers into the cooled espresso one at a time (do not oversoak).
Layer dipped ladyfingers in the bottom of a baking or trifle dish.
Spread half of the pumpkin cream mixture over the ladyfingers and smooth the top.
Sprinkle with shaved chocolate or dust with cocoa powder.
Repeat with a second layer of dipped ladyfingers and the remaining pumpkin cream.
Finish with a dusting of cocoa powder and more shaved chocolate.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, add Halloween-themed decorations like candy eyes or sprinkles if desired.
Notes
Add a splash of coffee liqueur or dark rum to the espresso for a boozy twist.Use crushed Oreos and gummy worms for a spooky “graveyard” topping.Make individual servings in jars or cups for parties.Use whipped topping as a shortcut, but freshly whipped cream gives better texture.Mascarpone can be substituted with cream cheese, though flavor may vary.
