Description

Chocolate Sugar Cookies are a soft and chewy twist on classic sugar cookies, packed with rich cocoa flavor. Perfect for rolling, cutting, or scooping, they’re easy to decorate or enjoy plain and make a great treat year-round.

Ingredients

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 large egg
1 tsp vanilla extract
Optional: 1–2 tsp milk, if dough is dry
Optional toppings: sanding sugar, frosting, or glaze

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract and beat until fully combined.
Gradually mix in the dry ingredients just until combined. If dough is too dry, add 1–2 tsp of milk.
Roll dough into 1-inch balls or roll out to 1/4-inch thickness for cut-out shapes.
Place cookies on prepared baking sheets, 2 inches apart. Sprinkle with sanding sugar if using.
Bake for 8–10 minutes, until edges are set and centers look slightly soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Dutch-processed cocoa can be used for deeper chocolate flavor.Chilling dough is optional but helps with rolling and shape retention.Use cookie cutters for festive shapes—great for holidays.Store in an airtight container to keep cookies soft.Add espresso powder to enhance the chocolate flavor.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 9g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg